Benefits:- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Your Role:
- Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo
- Preparing fresh food items daily and accurately
- Setting up and stocking stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Performing shift side work, including opening and closing duties
- Completing all course certifications for kitchen team members in our training platform
The Ideal Team Member:
- Experience preferred but not required - we will train you!
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, establishment, and the brand
All Employees Must:- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a food handler's card shortly after beginning employment
Your Working Conditions / Hours:
- 8am to 1:30pm and/or 4pm to 8:30pm
- $16 - $20 per hour base rate (based on prior experience) plus tip sharing
You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
Your Physical Requirements:
(With or without a reasonable accommodation)• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking
¡Se Habla Español!Taziki's is an equal opportunity employer.