We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.
The BOH Manger is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures.
Responsibilities:
Quality control of all food leaving the kitchen
Ordering of all product from food purveyors
Overall kitchen cleanliness
Assist in management and training of new personnel
Assist with scheduling and performance reviews
Keep up to date with new products and preparation techniques
Qualifications:
At least 3 years of experience in a professional kitchen, similar style restaurant preferred
Positive attitude and the ability to work well under pressure
Benefits/Perks
BCBS Health & Dental Insurance for full time employees
401k with 4% company match after 1 year with company
Discounted Meals
Complete our short application today!
Numbers & Facts
Location
Auburn, AL
Job Type
Full-time
Skills
Culinary Operationsunmatched
Food Qualityunmatched
Performance Reviewsunmatched
Quality Controlunmatched
Quality Managementunmatched
Quality Metricsunmatched
Restaurantunmatched
Sanitationunmatched
Staff Trainingunmatched
Waitressingunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.