BOH Manager

Zazzo's Pizza
  • Westmont, IL
  • $20
  • Instant Apply
15 days ago

Job Description

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced environment.

Position Overview

As our Back of the House Manager, you will oversee kitchen operations, food preparation, inventory, labor management, and scheduling while helping lead and develop a strong team.

This is a hands-on leadership role — we are looking for someone who can jump in, support the kitchen during busy rushes, and lead by example.

Key Responsibilities

· Learn and understand all food menus and kitchen operations

· Teach, train, and support kitchen staff during busy shifts and rush periods

· Manage labor and food cost (COGS) budgeting

· Create employee schedules based on business and production needs

· Oversee inventory management and product control

· Ensure quality, consistency, and timely food production

· Help coordinate and execute food orders for:

o Catering

o Banquets

o Carryout / To-Go orders

o Delivery services

o Full-service restaurant dining

· Maintain cleanliness, organization, and food safety standards

· Support day-to-day kitchen operations and team development

Qualifications

· Previous kitchen or restaurant leadership experience preferred

· Food Handler Certification and BASSET Certification required (or willingness to obtain)

· Experience creating staff schedules preferred

· Understanding of labor management and food cost (COGS) budgeting

· Comfortable using Excel and basic computer systems

· Strong communication and organizational skills

· Ability to thrive in a fast-paced kitchen environment

· Positive attitude and team-first mentality

Zazzos Pizza Located at 7360 Rt83 Darien, IL 60561
We are Family owned and operated. We have a full-service bar and restaurant. We are famous for our thin crust pizza but also offer a verity of food options. From pasta to sandwiches, seafood and much more.

Salary

Starting at $20.00 per hour

Benefits

Bonus pay

Job Type

Full time, Part time

Schedule

10 hour shift

Numbers & Facts

LocationWestmont, IL
Salary$20

Skills

  • Budgetingunmatched
  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Computer Systemsunmatched
  • Cook Dishesunmatched
  • Cost of Goods Sold (COGS)unmatched
  • Food Productionunmatched
  • Food Safetyunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Operational Supportunmatched
  • Organizational Skillsunmatched
  • Product Controlunmatched
  • Restaurantunmatched
  • Schedule Developmentunmatched
  • Team Buildingunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched

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