Benefits:- Employee discounts
- Free uniforms
- Opportunity for advancement
- Training & development
Key responsibilities for the Breakfast Attendant position:
Guest Experience
- Greet guests warmly and ensure a positive breakfast experience.
- Maintain buffet presentation, cleanliness, and food replenishment throughout service hours.
- Respond promptly to guest requests and ensure dietary accommodations are met.
- Promote the hotel's hospitality values in all guest interactions.
Operational Excellence
- Follow all food safety and sanitation procedures.
- Assist with setup, serving, and breakdown of breakfast service.
- Monitor inventory and report supply needs to management.
- Maintain cleanliness of the dining area, equipment, and back-of-house prep areas.
Work Environment & Schedule
- Flexible schedule including early mornings, weekends, and holidays.
- Standing and walking for extended periods required.
- Must adhere to the hotel's uniform and grooming standards.
Qualifications
- Previous food service with customer service experience preferred.
- Basic understanding of food safety and sanitation practices, with the ability to obtain a food handler's permit as required.
- Excellent communication and hospitality skills.
- Ability to multitask and remain calm in busy environments.
- Must be able to read, write, and speak English.
- Must be able to push or pull 60 pounds and lift and/or carry 30 pounds.
San Bernardino County food handlers card required
Walk in applications available