Duties and responsibilities
- Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station
- Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment
- Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages
- Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service
- Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service
- Assist guests with questions about food items, including common allergen information and ingredients when asked
- Monitor and enforce health code requirements: date labeling, temperature logging, proper food handling procedures
- Restock supplies from storage: disposable items, napkins, condiments, and food inventory
- Break down the breakfast area after service concludes discarding expired items, cleaning equipment, and securing storage
- Complete opening and closing checklists, temperature logs, and any required food safety documentation for the property