Job Description
- Setup: Arrive early to cook or warm up food items like eggs, bacon, and pastries, and brew fresh coffee.
- Service: Greet guests with a smile, answer questions, and keep the buffet fully stocked.
- Maintenance: Clear dirty plates, wipe down tables, and clean up spills quickly.
- Safety & Cleaning: Wash equipment, take out the trash, and sweep or mop floors following health codes.
- Inventory: Count food supplies and let management know when to order more. [1, 2, 3, 4, 5]
- Education: High school diploma or equivalent.
- Experience: Previous food service or hospitality experience is helpful.
- Physical Strength: Ability to stand for long hours and lift up to 50 pounds.
- Communication: Friendly attitude and good spoken language skills to talk with guests.
- Safety Knowledge: Understanding of basic food safety and hygiene rules (a food handler permit may be required)
Skills
Cleaning Equipmentunmatched
Food Safetyunmatched
Food Servicesunmatched
Housekeeping/Cleaningunmatched
Lift/Move 50 Poundsunmatched
Presentation/Verbal Skillsunmatched
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