Cook Dishes, Food Presentation, Food Quality, Food Safety, Inventory Management, Multitasking, Order Supplies, Organizational Skills, Sanitation, Team Player, Time Management
Job Description: Breakfast Chef
Location: Greensboro, NC, 27401
Skills Required:
- Serv Safe Certification
- Culinary experience in breakfast
- Organized
- Multitasker
- Team oriented
- Dependable
- Follow and adhere to corporate specifications
- Creative
- Flexible
- Early morning availability
Responsibilities:
- Prepare and cook breakfast dishes according to corporate specifications
- Ensure food quality and presentation meets company standards
- Maintain a clean and organized kitchen
- Collaborate with other kitchen staff to ensure efficient and timely service
- Assist with inventory management and ordering supplies as needed
- Adhere to all food safety and sanitation guidelines
- Perform other duties as assigned by management
C
Columbia Sussex Corporation