OTHER

FEED

UNKNOWN

Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places) . Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer)V.

<ol><li> Position</li></ol>Steward <ol><li> Essential Functions</li></ol>Wash and properly store all cooking utensils, china, flatware and glassware. III. Additional Responsibilities<ol style="list-style-type:decimal"><li style="color:#000000">Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Wash all china, flatware and glassware in the dish machine</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Wash all pots and pans by hand in the pot sink</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Clean food production, serving and holding equipment</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Polish all platters, serving pieces and chafing dishes</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Burnish all flatware</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Examine garbage for flatware, dishes and glassware</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Sweep and mop kitchen floors</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Clean and organize loading dock area</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Store all club property in proper areas</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Clean dish machine as needed and after each shift</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store roomsIV. Physical Requirements</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:12pt"> </li></ol><ol style="list-style-type:decimal"><li style="color:#000000">Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf)</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Able to stand for four hours without requiring a break</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places) </li><li style="color:#000000;font-family:'times new roman' , serif;font-size:11pt">Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer)V. Reports toNo supervisory duties are included in this position. </li><li style="color:#000000;font-family:'times new roman' , serif;font-size:12pt">VI. Supervises</li><li style="color:#000000;font-family:'times new roman' , serif;font-size:12pt">Lead Steward, Sous Chef and Chef</li></ol>Please take the Talent Plus assessment as the next step in the hiring process to be considered once you complete the application process.   Job Posted by ApplicantPro

Greensboro Country Club

Kitchen Steward

Talent Acquisition

ADAPTED_NOW

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest.

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:                                                                                                                                                               <ul><li>Health insurance eligibility when working an average of 30 hours per week</li><li>401(k) with competitive match</li><li>Dining discounts</li><li>Employee assistance program</li><li>Training and exciting career growth opportunities</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Referral program – refer a friend and earn a bonus</li></ul> Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. This role and you are the perfect pairing if you can:<ul><li>Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest</li><li>Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest</li><li>Communicate effectively with others</li><li>Thrive in a fast-paced environment</li><li>Work well in collaborations with team</li></ul>

Ruth's Chris Steak House

Dishwasher

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Kitchen StewardGreensboro Country Club

DishwasherRuth's Chris Steak House

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