Beverages, Communication Skills, Cook Dishes, Equipment Maintenance/Repair, Food and Beverage Industry, Health Insurance
Breakfast Cook
Benefits:
Flexible Scheduling
PTO
401k plus match
Health Insurance
Prepare breakfast foods for Hotel guests. Follow cleanliness standards and keep station stocked. Clean and reset station at the end of service.
Requirements:
1. Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds.
2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background Check RequiredR
Ruth's Chris Steak House