NewSous Chef Firebirds Wood Fired GrillSous ChefChattanooga, TNWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewCatering Chef Manager - University of Tennessee at Chattanooga AramarkCatering Chef Manager - University of Tennessee at ChattanoogaChattanooga, TNSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewRestaurant Sous Chef - Phenomenal Hospitality Group Gecko HospitalityRestaurant Sous Chef - Phenomenal Hospitality GroupChattanooga, TN$60,000–$70,000 / yearThe ideal candidate for this position will have experience managing kitchen operations, leading BOH teams, and maintaining food quality and consistency. We are looking for an experienced Sous Chef to join a high-volume, polished upscale casual restaurant in Chattanooga, TN.
Executive Chef/Food and Beverage Director DoubleTree By Hilton Hotel Chattanooga DowntownExecutive Chef/Food and Beverage DirectorChattanooga, TennesseeSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
Executive Chef 4 Sodexo SAExecutive Chef 4CHATTANOOGA, TN$86,275–$111,650 / yearExtensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Executive Chef American Cruise Lines, Inc.Executive ChefChattanooga, TNAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefChattanooga, TNAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Pastry Chef Common HousePastry ChefChattanooga, TNThe Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets. In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers, and a competitive salary package.
Pastry Chef American Cruise Lines, Inc.Pastry ChefChattanooga, TNAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Sous Chef - Scratch Kitchen | Leadership Growth Opportunity SAGE Dining Services IncSous Chef - Scratch Kitchen | Leadership Growth OpportunityChattanooga, TNJoin the culinary team supporting one of the largest private schools in the Chattanooga area, where you will work in a high-volume, scratch-cooking operation focused on quality, consistency, teamwork, and exceptional service. We are looking for someone who wants to grow, take on increasing responsibility, and build the skills needed to advance into higher-level culinary or management opportunities within SAGE Dining Services.
Sous Chef American Cruise Lines, Inc.Sous ChefChattanooga, TNOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sous Chef Concord Hospitality Enterprises CoSous ChefChattanooga, TNConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous Chefcollegedale, TNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Line Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef Line CookCollegedale, TNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef - Multi-Unit Culinary Support SAGE Dining Services IncSous Chef - Multi-Unit Culinary SupportChattanooga, TNFor a strong candidate who demonstrates leadership ability, flexibility, and operational excellence, this position offers the opportunity to grow beyond a traditional Sous Chef role and become an important culinary resource supporting multiple locations throughout the Chattanooga area. This role is ideal for a versatile culinary professional who enjoys scratch cooking, leading and developing teams, supporting catering operations, and stepping into different environments where needed.
Cook/ Prep Cook/ Sous Chef Line Cook Garden Plaza of Greenbriar CoveCook/ Prep Cook/ Sous Chef Line CookCollegedale, TennesseeAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sushi Chef K-VA-T Food Stores, Inc.Sushi ChefChattanooga, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Lead Sushi Chef K-VA-T Food Stores, Inc.Lead Sushi ChefCleveland, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
NewCatering Chef Manager - University Of Tennessee At Chattanooga Aramark Corp.Catering Chef Manager - University Of Tennessee At ChattanoogaChattanooga, TNSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookChattanooga, TNResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.