Breakfast Cook

Overview:

The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests.

 

Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield’s only ice bar.

 

The Oasis Hotel & Convention Center is a property structured upon our core values:

 

Passion- Passionate about who we are and what we do

Respect- Mutual respect and appreciation for our associates and guests

Extreme Service- We strive to be proactive and go above and beyond for our guests to have a positive and memorable experience.

Family & Community- All associates and guests are in the family. We desire to give back to the community and to each other.

Innovation & Uniqueness- We desire to be a true oasis in the region and embrace our identity.

Honesty & Integrity- We believe in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.

Responsibilities:

The Breakfast Cook is responsible for the preparation and presentation of the hotels complimentary hot breakfast.

 

Responsibilities:

• Preparation of the Hotel’s complimentary hot breakfast
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Assumes 100% responsibility for quality of products served
• Maintains a prepared and sanitary work area at all times.
• Constantly uses safe and hygienic food handling practices.
• Handles, stores and rotates products properly.
• Assists in food prep assignments.
• Closes the kitchen following all closing checklists provided by the Executive Chef.
• Communicates clearly with managers, kitchen and front of the house associates.
• Assists in various areas of the hotels Food & Beverage outlets.
• Other duties as assigned by the Sous Chef/ Executive Chef

Qualifications:

Requirements:

• Excellent communication, guest service and time management skills
• Must be able to organize, plan ahead and manage workload.
• Ability to work effectively in a fast-paced and multi-tasked environment.
• Must be dependable and energetic
• Previous experience cooking in large volume preferred
• This is an early morning shift, however requires flexibility to work based on business demands

Physical Requirements:

• This position requires constant standing and walking. Frequent bending, squatting, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.

Working Environment

• Indoor working conditions in fast paced environment.