NewKitchen Workers Chicken Salad ChickKitchen WorkersSpringfield, MO$17–$19We prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Cook - Kitchen Grube DBA Buffalo Wild WingsCook - KitchenSpringfield, MissouriThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Kitchen Dishwasher, On-Call Atrium HospitalityKitchen Dishwasher, On-CallSpringfield, MissouriPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.
Kitchen Team Member Culver'sKitchen Team MemberRepublic, MO$15–$17At Culver’s, being a kitchen team member is more than just a job; it’s the opportunity to play a key role in delivering the high-quality food we’re known for, while building skills that last a lifetime. If you’re ready to join a supportive team, gain hands-on culinary experience, and grow with a family-oriented business, Culver’s and the BALA Crew are the perfect fit for you.
Kitchen Manager Road RangerKitchen ManagerSpringfield, MissouriThe ideal R+R Kitchen Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. Duties and responsibilities will include: recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & direction team members.
Kitchen Manager Taher IncKitchen ManagerMOWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.
NewKitchen Team Member Chick-fil-AKitchen Team MemberSpringfield, MO$15.50–$19In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewKitchen Staff Schlotzsky'sKitchen StaffSpringfield, MO$9–$12 / hourThis role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease! If you’re ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamNixa, MissouriApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
New.Back of House / Kitchen Culver's.Back of House / KitchenOzark, MO$15–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.