Breakfast Server

Fullers Coffee Shop

  • Portland, Oregon
  • 30+ days ago
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    Skills

    • Allergiesunmatched
    • Communication Skillsunmatched
    • Customer Support/Serviceunmatched
    • Establish Prioritiesunmatched
    • Financial Policiesunmatched
    • Financial Transactionsunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Lift/Move 50 Poundsunmatched
    • Maintain Complianceunmatched
    • Multitaskingunmatched
    • Point of Sale (POS) Systemsunmatched
    • Problem Solving Skillsunmatched
    • Promotional Strategyunmatched
    • Record Keepingunmatched
    • Restaurantunmatched
    • Salesunmatched
    • Service Deliveryunmatched
    • Team Playerunmatched

    Description

    Benefits:
    • Diverse, Inclusive, Welcoming Safe Space for Everyone
    • Opportunities to Group
    • Work-life Balance
    • Delicious Food
    • We're Competitive
    Position Overview: Fullers Coffee Shop has been a Portland staple since 1947.  Fullers is a fast paced breakfast restaurant offering counter service and a timeless menu.  We are looking for a breakfast server with weekend availability.  We value customer service and believe in making a warm atmosphere and greeting with a smile.  
    Responsibilities:
    • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
    • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
    • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
    • Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
    • Effectively use promotional strategies to enhance guest experiences and boost sales.
    • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
    • Demonstrate proficiency in operating POS systems and handling various payment terminals.
    • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
    • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
    • Perform additional duties as required to ensure the restaurant operates smoothly.
    Key Qualifications:
    • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
    • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
    • Availability to work flexible hours, including nights, weekends, and holidays.
    • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
    • Strong communication skills, with the capability to follow and understand both written and spoken instructions.
    • Able to effectively manage multiple tasks in a high-pressure environment.
    • Comfortable working in tight spaces with varying noise levels and temperatures.
    • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

    Numbers & Facts

    LocationPortland, Oregon

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