Now Hiring: Brunch Line Cooks
Open Kitchen | Elevated Food, Relaxed Vibe
Saturday and Sunday morning availability
We’re building a kitchen that cooks with purpose, plates with precision, and delivers an experience guests can feel. This isn’t just another line job—it’s a chance to be part of something exciting.
If you take pride in your craft, move with urgency, and want to grow in a high-energy, chef-driven environment, we want to meet you.
Why This Kitchen Stands Out
- Brand-new, thoughtfully designed kitchen built for speed and flow
- Open kitchen—you’re part of the show, not hidden from it
- Opportunity to help shape the culture and standards from the ground up
- Ingredient-driven menu with a strong culinary point of view
- Professional environment that values teamwork over ego
What You’ll Do
- Execute prep and service with consistency, precision, and pride
- Keep your station clean, stocked, and dialed in
- Communicate clearly with your team—especially under pressure
- Maintain high standards for food safety and sanitation
- Work closely with BOH and FOH to deliver a seamless guest experience
- Stay sharp and composed in a fast-paced, open kitchen
What You Bring
- Line experience preferred, but attitude and work ethic matter most
- Strong knife skills and attention to detail
- Ability to stay calm, focused, and efficient during busy service
- Reliable, punctual, and ready to contribute every shift
- Flexible availability (nights, weekends, holidays)
- A genuine drive to learn, improve, and be part of a team
Pay & Perks
- Competitive hourly pay (based on experience)
- Staff discounts on food
- Flexible scheduling
- Real opportunities for growth and advancement
- A positive, high-energy environment where your voice matters
If you’re ready to cook in a space where the standards are high, the energy is real, and the team has each other’s back—apply now and help us build something great.