Responsible for the operational control of food operations on assigned shift.
• Excellent internal/external guest service;
• Execution of meal plan laid out by Executive Sous Chef;
• Good communication and organizational skills;
• Proper staff maintenance of equipment;
• Oversee menu planning and recipes;
• Interviews qualified candidates for open positions;
• Schedules and approves changes in schedule for assigned shift;
• Trains and counsels employees according to SSC policies and procedures;
• Other reasonable duties as assigned.
Numbers & Facts
Location
Bay St. Louis, MS
Job Type
Part-time
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Equipment Maintenance/Repairunmatched
Interviewing Skillsunmatched
Meal Plansunmatched
Menu Managementunmatched
Operational Controlunmatched
Operations Controlunmatched
Organizational Skillsunmatched
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