Executive Sous Chef - SL SodexoExecutive Sous Chef - SLUNIVERSITY, MS$50,660–$65,560 / yearIn this role, you’ll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. In this role, deliver exceptional food and hospitality experiences for fans and VIPs while supporting gameday operations across university athletic venues.
NewSupervisor Sous Chef - Singing River - Ocean Springs AramarkSupervisor Sous Chef - Singing River - Ocean SpringsOcean Springs, MSTo fully familiarize yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
NewManagers and Kitchen Managers Memphis BBQ CompanyManagers and Kitchen ManagersHorn Lake, MSWe are looking for catering experts, managers who believe great training makes shifts run so much smoother, and people who want to achieve success at the highest level. We are one of the highest-volume restaurants in our area and need energetic managers to continue building our sales.
Sous Chef American Cruise Lines, Inc.Sous ChefBiloxi, MSOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefBiloxi, MSAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Executive Sous Chef Jia - Beau Rivage MGM Resorts InternationalExecutive Sous Chef Jia - Beau RivageBiloxi, MSFrom overseeing daily operations and developing menu strategies to training staff and supporting service excellence, you will play a vital role in delivering WOW moments that elevate the guest dining experience and leave a lasting impression. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef SS Outlets - Beau Rivage MGM Resorts InternationalSous Chef SS Outlets - Beau RivageBiloxi, MSTHE JOB: As a Sous Chef in SS Outlets, you will lead culinary execution across our high-volume quick-service and self-service venues, ensuring consistency, quality, and efficiency at every touchpoint. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef Waterford Hotel GroupSous ChefFlowood, MSThe Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.
Sous Chef Compass Group North AmericaSous Chefhernando, MS$55,000–$60,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Sous Chef Compass Group USA IncSous ChefHernando, MS$55,000–$60,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
SOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Brandon, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Buffet - Sous Chef Silver Slipper Casino Venture LLCBuffet - Sous ChefBay St. Louis, MSPart timeExcellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good communication and organizational skills; • Proper staff maintenance of equipment; • Oversee menu planning and recipes; • Interviews qualified candidates for open positions; • Schedules and approves changes in schedule for assigned shift; • Trains and counsels employees according to SSC policies and procedures; • Other reasonable duties as assigned. Responsible for the operational control of food operations on assigned shift.
Sous Chef (Full Time AND Part Time) Compass Group USA IncSous Chef (Full Time AND Part Time)Brandon, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Tien Room Sous Chef Boyd Gaming CorporationTien Room Sous ChefBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Sous Chef - Banquets Boyd Gaming CorporationSous Chef - BanquetsBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Sous Chef Bayview Boyd Gaming CorporationSous Chef BayviewBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewSous Chef - Ole Miss Catering - Univ. of Mississippi AramarkSous Chef - Ole Miss Catering - Univ. of MississippiOxford, MSTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Banquets & Celebrity Grill PENN Entertainment IncSous Chef Banquets & Celebrity GrillMSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.
Sous Chef Banquets & Celebrity Grill Hollywood Casino Gulf CoastSous Chef Banquets & Celebrity GrillBay St Louis, MississippiFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.