Sous Chef Buffet Americana Cherokee Nation Businesses LLCSous Chef Buffet AmericanaMSPRIMARY PURPOSE: As a Sous Chef/Assistant Restaurant Chef II, you will be responsible for ensuring superior food quality. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
NewExecutive Sous Chef - SL Sodexo SAExecutive Sous Chef - SLUniversity, MS$50,660–$65,560 / yearIn this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. In this role, deliver exceptional food and hospitality experiences for fans and VIPs while supporting gameday operations across university athletic venues.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefBiloxi, MSAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefBiloxi, MSOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sous Chef The Walt Disney CompanySous ChefJackson, MSExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef Waterford Hotel GroupSous ChefFlowood, MSThe Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.
Executive Sous Chef Salt & Ivy - Beau Rivage MGM Resorts InternationalExecutive Sous Chef Salt & Ivy - Beau RivageBiloxi, MSTHE JOB: As Executive Sous Chef in Salt & Ivy, you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team, ensuring a seamless operation that aligns with the MGM brand. In addition to your primary responsibilities within Salt & Ivy, this role will also support and collaborate with other outlets across the property as needed, contributing to overall culinary excellence and operational consistency.
Buffet - Sous Chef Silver Slipper Casino Venture LLCBuffet - Sous ChefBay St. Louis, MSPart timeExcellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good communication and organizational skills; • Proper staff maintenance of equipment; • Oversee menu planning and recipes; • Interviews qualified candidates for open positions; • Schedules and approves changes in schedule for assigned shift; • Trains and counsels employees according to SSC policies and procedures; • Other reasonable duties as assigned. Responsible for the operational control of food operations on assigned shift.
Sous Chef - Banquets Boyd Gaming CorporationSous Chef - BanquetsBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewSous Chef Bayview Boyd Gaming CorporationSous Chef BayviewBiloxi, MSOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Sous Chef Banquets & Celebrity Grill PENN Entertainment IncSous Chef Banquets & Celebrity GrillMSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.
Sous Chef Banquets & Celebrity Grill Hollywood Casino Gulf CoastSous Chef Banquets & Celebrity GrillBay St Louis, MississippiFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.
Chef De Partie The Walt Disney CompanyChef De PartieJackson, MSMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Demi Chef - Steakhouse Hollywood Casino Gulf CoastDemi Chef - SteakhouseBay St Louis, MississippiFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Demi Chef Steakhouse PENN Entertainment IncDemi Chef SteakhouseMSWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Demi Chef Full Time PENN Entertainment IncDemi Chef Full TimeBiloxi, MSWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookNatchez, MSResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Dishwasher Georgia BlueDishwasherBrookhaven, MSFull timeChef pants or black pants with a Georgia Blue shirt or chef coat, Georgia Blue hat or hair net, black socks, and closed-toed black slip-resistant shoes. Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
COOK III (Jack Binions) Caesars Entertainment IncCOOK III (Jack Binions)Robinsonville, MSThe Horseshoe Tunica Hotel features a 14-floor tower with over 500 luxuriously appointed rooms featuring world-class customer service and amenities including: Jack Binion''s Steak which offers contemporary as well as classic fine dining offerings and a wine bar, the all you can imagine Village Square Buffet featuring fare from all over the world and highlighting Southern specialties and desserts, and the area''s only Starbucks. We are the home of Bluesville, a beautiful 1400 seat music venue featuring headline entertainment in an intimate setting.
Pizza/Line Cook Rock'n Dough Pizza + BreweryPizza/Line CookJackson, MississippiAt Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.
Commis BR Prime Steakhouse - Beau Rivage MGM Resorts InternationalCommis BR Prime Steakhouse - Beau RivageBiloxi, MSTHE IDEAL CANDIDATE: Demonstrates 1+ years of prior relevant experience in high volume cooking, or an equivalent combination of education, training, and experience. Your dedication to consistency, teamwork, and craft will help ensure every guest leaves with a WOW memory worth savoring.
Cook II - Bubba Gump Landry's IncCook II - Bubba GumpBiloxi, MS$14–$16 / hourCook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.
Cook II - Michael Patrick's Golden NuggetCook II - Michael Patrick'sBiloxi, Mississippi$14–$16 / hourIt is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.
Cook Brookdale Senior LivingCookBiloxi, MSPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Line Cook Doubletree by Hilton Biloxi – Biloxi, MS BILOXI PREMIER LODGING LLCLine Cook Doubletree by Hilton Biloxi – Biloxi, MSBiloxi, MS$13 / hourThe Doubletree by Hilton Biloxi is looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Lead Cook, Collective Kitchens FT Cherokee Nation Businesses LLCLead Cook, Collective Kitchens FTMSNote: The original text had two identical sections of Principal Duties and Responsibilities, which I have removed to maintain a clean and easy-to-read structure. KNOWLEDGE, SKILLS, AND ABILITIES: Working knowledge of weights, measures, and various cooking techniques.
Cook II - Michael Patrick''s Landry's IncCook II - Michael Patrick''sBiloxi, MS$14–$16 / hourOverview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.
Cook III - Full Time - Harrah''s Gulf Coast Caesars Entertainment IncCook III - Full Time - Harrah''s Gulf CoastBiloxi, MSABILITIES: Knowledge of breads, pastries, bakery production Ability to implement a la carte desserts Demonstrated expert skill level on all cook stations Certificates in culinary arts, ACF Certification, etc., preferred Demonstrated leadership skills with a focus on coaching for success; ability to mentor Ability to oversee the daily operations of the kitchen in the absence of a Chef Literacy and fluency in English Ability to stand for 8 hours Good communication skills. EXPERIENCE: Minimum of 5 years of cooking in a high quality establishment Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school.
Cook - Buffet Ameristar Casino Hotel VicksburgCook - BuffetVicksburg, MississippiFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
NewCook Ameristar Casino Hotel VicksburgCookVicksburg, MississippiPart timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Cook -Deli Ameristar Casino Hotel VicksburgCook -DeliVicksburg, MississippiPart timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
WOK Cook II Ameristar Casino Hotel VicksburgWOK Cook IIVicksburg, MississippiFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Initiates a positive guest experience when working any front buffet line station or in public contact by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding a warm farewell and good luck, etc.
Server - PRN Vitality LivingServer - PRNRidgeland, MSAt Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas.
Cook - Part Time Vitality LivingCook - Part TimeTupelo, MSCook Responsibilities: • Review menus and Daily Food Production Record for instructions • Prepare meals that are nutritious, appetizing, and attractive according to company menus • Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner • Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors • Attend and participate in onboarding and annual training, in-services and team member meetings as requested • Perform other duties as assigned by Culinary Services Director or Sous Chef. Join us today if you meet the following requirements: Must be at least 21 years of age Have two years of experience in institutional or full-service restaurant cooking Demonstrate ability to communicate effectively in English, both verbally and in writing Maintain food handlers permit and any other certifications as required by state or provincial regulations Understands food safety procedures (e.g.
Cook II - Noodle Bar - Full Time Hollywood Casino Gulf CoastCook II - Noodle Bar - Full TimeBay St Louis, MississippiFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Initiates a positive guest experience when working any front buffet line station or in public contact by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding a warm farewell and good luck, etc.
Cook II - Pool - Seasonal Hollywood Casino Gulf CoastCook II - Pool - SeasonalBay St Louis, MississippiFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Kitchen Lead| Part Time | Keesler Federal Park (MGM Park) Oak View GroupKitchen Lead| Part Time | Keesler Federal Park (MGM Park)Biloxi, MS$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. With a seating capacity of up to 6,067, the park offers fans an exceptional game-day experience with 4,500 reserved seats in the seating bowl, a grass berm, two open-air party decks, a terrace, 12 luxury suites, and a spacious luxury club.
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park) Oak View GroupKitchen Lead| Part-Time | Keesler Federal Park (MGM Park)Biloxi, Mississippi$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Server - PRN VSL Employee Co LLCServer - PRNRidgeland, MSPart timeAt Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas.
Cook - Part Time VSL Employee Co LLCCook - Part TimeTupelo, MSPart timeAt Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
Line Cook American Cruise Lines, Inc.Line CookVicksburg, MSAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Cook 1 - Palm Court Silver Slipper Casino Venture LLCCook 1 - Palm CourtBay St. Louis, MSPart timeExcellent internal/external guest service; • Cooks or prepares food assigned from daily menu plan; • Follows recipes given consistently; • Maintains cleanliness of assigned area in accordance with health codes and regulations; • Other reasonable duties as assigned. Assists the Sous Chef/Manager in the production of the daily menu or prep list.
Cook Buffet PENN Entertainment IncCook BuffetVicksburg, MSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Cook II Pool Seasonal PENN Entertainment IncCook II Pool SeasonalMSWeve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Cook Deli PENN Entertainment IncCook DeliVicksburg, MSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Cook II Noodle Bar Full Time PENN Entertainment IncCook II Noodle Bar Full TimeMSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Initiates a positive guest experience when working any front buffet line station or in public contact by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding a warm farewell and good luck, etc.
NewCook PENN Entertainment IncCookVicksburg, MSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
The Best Assistant Kitchen Manager Georgia BlueThe Best Assistant Kitchen ManagerFlowood, MSFull timeAs Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service. Join our team and help create memorable dining experiences while advancing your culinary career!
Kitchen Manager - Convenience Store Restaurant Buffalo ServicesKitchen Manager - Convenience Store RestaurantGloster, MSFull timeOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager . Buffalo Services Inc. dba B-Kwik Food Marts was founded in 1965 by Kent and Nancy Van Cleave in Centreville Mississippi.
The Best Assistant Kitchen Manager Genna Benna'sThe Best Assistant Kitchen ManagerBrandon, MSFull timeJoin our Genna Benna's family and help us create unforgettable dining experiences! You'll lead an awesome team, crafting amazing dishes that keep our customers coming back for more.