Busperson - El Jefe

Responsible for keeping the cantina clean, organized, and guest‑ready by promptly clearing, cleaning, and resetting tables in a fast‑paced, high‑energy environment. Supports servers and bartenders to ensure smooth service during busy periods, live music, and sports viewing. Helps maintain the fun, casual atmosphere of El Jefe at Caesars Republic Lake Tahoe while delivering a welcoming experience for every guest

At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen eld. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests.

Harrah's and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America's largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year.

Besides living in one of the Earth's most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah's believes a successful company starts with satised employees. Whether it's professional advancement or personal recognition, Harrah's provides accolades and incentives as you move along your career path.

• High School graduate or equivalent preferred

• Literate and fluent in English

• Above average communication and guest service skills

• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

• Ability to lift bus tubs weighing up to 30 pounds

• Ability to push-pull bus carts weighing up to 70 pounds

• Ability to grasp, hold, reach, bend, push-pull, use a step stool, have hand-eye coordination

• Ability to constantly walk and stand during shift

• Mobility to move quickly and easily throughout the restaurant and kitchen areas

• Ability to hear and use visual inspection

• Positions that have contact with the public require the ability to work in a noisy

environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

• Assists the Restaurant Stocker, when needed, to ensure an adequate supply of china, silverware, glassware, and other food service accessories are available at assigned stations at all times.
• Assists the Restaurant Stocker in maintaining properly stocked and organized service stations.
• Clears tables of all items after guests have departed and places soiled dishware into appropriate compartments of the bus tub; disposes of garbage properly.
• Sets and resets tables according to service standards.
• Assists the Restaurant Stocker, when needed, by transporting bus‑tub carts to the kitchen and unloading full bus tubs in designated dish areas.
• Escorts guests from the podium to assigned tables when required, in a professional, courteous, and friendly manner.
• Removes unneeded silverware and china from tables after guests are seated.
• Assists waitstaff and follows direction to promote fast, courteous, and efficient food service.
• Becomes familiar with the menu and delivery items to ensure accurate information is provided to guests.
• Adheres to and demonstrates principles of excellent guest service and positive interpersonal skills.
• Assists the Restaurant Stocker, when needed, to ensure an adequate supply of china, silverware, glassware, and other food service accessories are available at assigned stations at all times.
• Assists the Restaurant Stocker in maintaining properly stocked and organized service stations.
• Clears tables of all items after guests have departed and places soiled dishware into appropriate compartments of the bus tub; disposes of garbage properly.
• Sets and resets tables according to service standards.
• Assists the Restaurant Stocker, when needed, by transporting bus‑tub carts to the kitchen and unloading full bus tubs in designated dish areas.
• Escorts guests from the podium to assigned tables when required, in a professional, courteous, and friendly manner.
• Removes unneeded silverware and china from tables after guests are seated.
• Assists waitstaff and follows direction to promote fast, courteous, and efficient food service.
• Becomes familiar with the menu and delivery items to ensure accurate information is provided to guests.
• Adheres to and demonstrates principles of excellent guest service and positive interpersonal skills.