Busperson (Part Time)

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Clean and set up tables in the restaurant.
• Polish silverware and dishes.
• Provide a high level of guest service.
• Present a warm and friendly personality.
• Maintain a professional image and appearance at all times.
• Maintain workstation standards at all times.
• Maintain proper hygiene standards at all times.
• Any reasonable request made by your immediate Lead Server, Supervisor, or any Manager.
• Meet attendance guidelines of the job and adhere to regulatory, department and company policies and procedures.
• Maintain all health sanitation standards by the Missouri Health Board.
• Perform all job functions in a safe and responsible manner.
• Keep the Chuck wagon full of coffee and stocked at all times.
• Perform any other duties as apparent or assigned by a Lead or Supervisor.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 18 years of age.

EDUCATION and/or EXPERIENCE: High School diploma or equivalent. Excellent customer service and employee skills are essential.

SKILLS:

Must be able to communicate in English effectively.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.