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Assistant General Manager The Clyde Hotel
Albuquerque, NM2 days ago
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Skills
- Bussingunmatched
- Cook Dishesunmatched
- Custodial Servicesunmatched
- Food Flavorunmatched
- Food Servicesunmatched
- Health Insuranceunmatched
- Housekeeping/Cleaningunmatched
- Landscapingunmatched
- Organizational Skillsunmatched
- People Managementunmatched
- Point of Sale (POS) Systemsunmatched
- Property Maintenanceunmatched
- Restaurantunmatched
- Safety/Work Safetyunmatched
- Sanitationunmatched
- Scratch Programming Languageunmatched
- Team Playerunmatched
Description
Company Overview
- For nearly 60 years breakfast has been at the heart of what we do.
- We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining.
- From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.
Job SummaryBussers, also known as restaurant bussers, clean, clear, and lay tables in restaurants and diners. They provide support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized.Responsibilities
- Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables, and floors when needed
- Assisting with the cleaning and processing of dirty dishes and silverware.
- Keeping the restrooms clean
Qualifications
- Must be 16 years old and meet any other state age or labor requirements.
- No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.
Skills and KnowledgeTo perform the job successfully, an individual should demonstrate the following competencies:
- Must be able to follow directions, work in a fast – paced, high pressure customer responsive environment.
- Must be able to work in a team environment and communicate with co-workers and guests.
- Uses sound judgement in day-to-day decisions by applying the company’s vision, values, and culture.
- Education and Experience
- Successful completion of required training, including reading training materials, watching videos, and completing on the job checklists and written quizzes.
Benefits/Perks
- On-The-Job Training
- Flexible Hours
- POS System
- Direct Deposit Available
- Friendly and Supportive Work Environments
- Discounted Meals
- Health Insurance if qualified
Nature and Scope of PositionDemonstrates a passion to serve by being attentive to guest needs at all times. Ensure tables are clean, set, and ready at all times. Essential Functions
- Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a clear apron, pressed shirt, clean pants, non-slip shoes and name tag.
- Demonstrates respect for each individual by communicating courteously and respectfully with management team, co-workers, and guest even during peak hours.
- Check the restrooms at least every hour to ensure they are cleaned and stocked.
- Complete opening and/or closing duties.
- Maintain building exterior by cleaning sidewalks, landscaping, and parking lots.
- Maintain a safe work area by cleaning up dining room and service aisle spills.
- Enthusiastically acknowledge guests with the company’s five-foot rule.
- Perform all other duties as assigned.
Certifications or Licenses
- Not required.
Compensation: $12.00 - $14.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any style and a pot of hot coffee on every table.
With six decades of success, we have corporate and franchise restaurants totaling more than 200, located primarily in the Rocky Mountain region, the Midwest, Arizona and Florida.
Our guests visit Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn— when they’re hungry for life’s simple pleasures.
The Village Inn locations in Albuquerque are locally owned again, and turning a new leaf for employees and management. We are dedicated to providing the best possible wages for our employees and staff, in a safe working environment. Starting wages are above competitive levels, and those with extensive restaurant and management skills will earn above-average pay.
Numbers & Facts
| Location | Albuquerque, New Mexico |
| Industry | Restaurant/Food Services |
| Salary | $12–$14 Per Hour |
| Company Size | 5,000 to 9,999 employees |
| Website | http://www.villageinn.com |
About Company
Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.