UNKNOWN

FEED

OTHER

You are also responsible for stocking beverage service areas, such as ongoing coffee and tea preparation, refilling ice bins, rolling silverware, emptying trash, as well as providing beverage and service support on the floor. Always embody the core values of the Range Café and be an active team member in the positive culture we are creating to support our team and to reach our goal of total guest amazement.

As a busser at the Range Café, you are a crucial part of our guests’ experience. Our highstandards of “Guest Amazement” are maintained through the effective teamwork of ourteam members who share and embody our values and the desire to do the very best forour guests. During the hands-on training you will receive, you will learn about cross-team relationships and will experience other positions in order to expand and diversifyyour skill set. Food quality, presentation and family-friendly service are an essential partof this position. These steps of service will act as a guide and reference point for yourvalued position as a busser at the Range Café.DUTIES AND RESPONSIBILITIES<ul><li>Obtain service area assignment at the beginning of your shift. Perform all necessary opening, closing and ongoing side work.</li><li>Be aware that part of our guests’ experience is observing our behaviors. Providing a positive and helpful attitude as a team member is an important contribution to ensure the most amazing experience our guests can have. Let your positivity shine through. Smiling is contagious! Always greet our guests when you see them with a sincere and friendly greeting. You may be the first face they see.</li><li>Your main focus is clearing/resetting tables and helping to maintain a clean work environment and dining area. Be ready to assist in cleaning up any spills.</li><li>Take soiled tableware to dish room and unload, sort and stack dishes, glassware, silverware, etc. in designated areas in the soiled dish drop off area.</li><li>You are also responsible for stocking beverage service areas, such as ongoing coffee and tea preparation, refilling ice bins, rolling silverware, emptying trash, as well as providing beverage and service support on the floor.</li><li>Between seating, promptly clean tabletops, chairs, and booths. Check floor and clean as required. Reset and arrange tabletops. Use a tray or bus tub when clearing tables.</li><li>Extended support can include service details, i.e., condiments, to-go supplies and communicating guests’ needs to the appropriate team members and leaders.</li><li>Continuously walk through your section to see if there is anything that can be cleared from a table or a drink that can be refreshed. When refilling drinks, please take the glass or mug and stand back from the table and pour away from the guest so nothing can splash or spill. When pre-bussing, be careful not to take anything away that the guest might not be finished with (always ask if you may clear those plates for them or check with the server if the guests are absent and there is uncertainty). Never reach over a guest when clearing tableware.</li><li>Be mindful of guests’ personal space and utilize the best practice of G.R.O.W. -- Guest Right of Way.</li><li>You may (at times) be asked by a server for assistance in taking a beverage order for a newly seated table. Approach our guests with a friendly presence and offer a warm greeting…. i.e., “hi, how are you today?” and ask if you may bring them a beverage while they are waiting for their server. Be prepared to perform this assistance but do not allow your main priority to be put aside. Let the server know if you are unable to assist at that time. When serving drinks, do not touch the top of the glass, always serve from the bottom half of the glass or handle of the mug.</li><li>Inspect and clean bathrooms frequently as informed or instructed to by management and guests.</li><li>The guest may have some questions for you such as: “What is the soup of the day?” or “what are the specials?” Become knowledgeable so that you are prepared to answer these kinds of basic information questions. If you don’t know the answer, tell the guests you will be happy to find out for them. Return to the table with the correct information or if the server is on their way to the table convey the answer the guest was seeking so that the server can provide the information.</li><li>As you become accomplished and confident in your position on the team, you will have the opportunity to provide “light food service support;” i.e., running chips and salsa or sides of chile to a table.</li><li>Thank guests as they are leaving. And always greet them when they are entering.</li><li>Always embody the core values of the Range Café and be an active team member in the positive culture we are creating to support our team and to reach our goal of total guest amazement. Remember you are a valued and trusted member of our team, and your success is crucial to our overall success.</li></ul>OVERLAPPING RESPONSIBILITIESOverlapping responsibilities is an understanding and working contract established tosupport team synergy and efficient performance for the restaurant as a whole. Definingjob responsibilities for each position on the team is necessary but can also bemisleading. Whenever there is time to support each other without injuring ourposition’s priorities, we must endeavor to do so. Support for fellow team membersreaches beyond defined position and duties. Be prepared to help fellow bussers,dishwashers, hosts, bakery/pantry, kitchen, expediters, servers, and team leaders; andbenefit by expanding your knowledge, performance and skill sets for all restaurantoperations.We ALL have the same job…to provide an AMAZING experience for our guests.QUALIFICATIONS:<ul><li>No prior restaurant experience required.</li><li>Have working knowledge of the predominant language(s) of our guests.</li><li>Must possess, understand, and utilize a sense of urgency, and be able to work at a fast and efficient pace.</li><li>Be able to lift, reach bend and stoop.</li><li>Be able to safely lift and easily maneuver tableware frequently weighing up to 20 to 25 pounds.</li><li>Be able to multi-task</li></ul>Working at Range Café is more than just a job. It's a lifestyle! We pride ourselves on our ability to provide exceptional hospitality. We go out of our way to ensure that every guest's experience is a positive representation of our culture. We want to provide our guests positive memorable dining experience. We believe in hiring for personality because happy employees equal happy guests. If you're the type of person who loves to make others feel special and thrive in a team environment, we want you to join our team. At The Range Café you'll receive: Flexible scheduling Competitive pay Full and part-time employment Great food and great people Employee discounts while working and when dining as a guest For those who qualify: Pet Insurance FSA Medical, Dental, and Vision insurance 401K The Range Café embraces diversity and equal opportunity. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be. At the Range Café, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. The Range Café is proud to be an equal opportunity employer.<h3>Salary</h3>$12.00 - $14.00 per hour<h3>Benefits</h3>Tips, Flexible schedule, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), 401(k) matching, Employee discount, Pet rider program, Paid training<h3>Job Type</h3>Part time<h3>Schedule</h3>Weekend availability, Day shift, Night shift, Holidays

Range Cafe

Busser

Bakery

Best Practices

Beverages

Bussing

Dental Insurance

Food Presentation

Food Quality

Food Services

Genetics

Housekeeping/Cleaning

Legal

Multitasking

Order Processing

Restaurant

Team Building

Team Lead/Manager

Team Player

Training/Teaching

Vision Plan

workstreamftpin

Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co workers and guests, and warning and safety labels. Clear and reset tables, clean dining area and tables, wash dishes, pot, utensils, silverware, and glassware, ETC.

Clear and reset tables, clean dining area and tables, wash dishes, pot, utensils, silverware, and glassware, ETC. Ensuring that Standard Operating Procedures (SOP) and guest standards of cleanliness are met. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following:• Develop and maintain professional functional working relationships with IHOP employees and guests.• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.• Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, ETC.• Follow dish machine and/or sink procedures per IHOP SOP• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.• Stock and rotate all needed supplies in service areas and dining room.• Dispose of all trash properly• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.• Perform all cleaning duties according to posted cleaning charts.• Comply with IHOP uniform and appearance standards per SOP guidelines.• Perform other assignments or tasks as assigned by the General manager, Assistant Manager, or acting supervisor QUALIFICATIONS EDUCATION AND/OR EXPERIENCE No prior experience required. LANGUAGE SKILLS Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co workers and guests, and warning and safety labels. REASONING ABILITY Ability to apply common sense understanding to carry out simple one-step or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. OTHER SKILLS AND ABILITIES IHOP training course work as assigned. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly required to stand and walk. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee occasionally is required to talk or hear. The employee frequently must lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

IHOP

Busser/Dishwasher

Employee Relations

English Language

Physical Demands

Presentation/Verbal Skills

Safety Alerts

Spanish Language

Standard Operating Procedures (SOP)

Talent Acquisition

Ideal candidates have at least one year of prep/cooking experience, strong attention to detail, teamwork skills, and the ability to work in a fast-paced environment. We value teamwork, creativity, and leadership, encouraging employees to pursue their career goals and contribute positively.

Join a family-owned restaurant group with over 20 locations across NM, TX, and CO, dedicated to community service and internal growth. We value teamwork, creativity, and leadership, encouraging employees to pursue their career goals and contribute positively. The role involves preparing dining areas, maintaining cleanliness, supporting staff, and ensuring safety and sanitation standards. Ideal candidates have at least one year of prep/cooking experience, strong attention to detail, teamwork skills, and the ability to work in a fast-paced environment. Physical demands include standing, lifting up to 50lbs, and working with restaurant equipment. Benefits include flexible scheduling, medical/dental/vision insurance, 401(k), tuition reimbursement, paid time off, life insurance, meal discounts, and more. This hourly position requires adaptability, responsibility, and excellent communication. We promote within and foster a respectful, collaborative environment. EOE.

The Fresquez Companies

Busser - Burque Brews Albuquerque Sunport

Communication Skills

Community and Social Services

Cook Dishes

Detail Oriented

Leadership

Safety Standards

Sanitation

Hire Recruits

Clearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Overview:
Why You Want to Work Here:<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">We offer weekly pay and competitive wages </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Flexible scheduling</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Options for medical, dental and vision starting at less than $10/week</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Life insurance, short-term disability and voluntary benefits </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">401(k) retirement savings plan with a company match after 1 year of service</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Anniversary pay (must meet eligibility requirements)</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Discounted shift meals and a 25% discount when dining as a guest</li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Opportunities – we train and provide career opportunities so you can advance and grow  </li></ul>Who We Are:It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces.  Your responsibilities as a Busser/Runner will include, but are not limited to:<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Welcoming every guest into our restaurant with a smile  </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Setting up station for the shift</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ensuring silverware and condiments are on the table</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Refilling drinks and pre-bussing</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Running hot food to guests when ready in alley</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Providing guest support for Servers as needed</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Following all food safety and cleanliness standards</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Clearing dishes from tables, resetting table, and cleaning seats and floors</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Communicating table readiness </li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Breaking down items in the dish area</li></ul>What it Takes to Succeed (Physical Job Requirements)<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Must meet the minimum age requirement and authorized to work in the country you are applying</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to bend, reach, stoop and lift up to 30 pounds safely</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to move about the restaurant and remain standing for an 8 – 12 hour shift  </li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Team player with attention to detail and ability to multi-task </li></ul>The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Red Lobster

Busser/Runner

Lift/Move 30 Pounds

Seafood Department

Server Support

[AW]-iCims

Clearing dishes from tables, resetting table, and cleaning seats and floors. Your responsibilities as a Busser/Runner will include, but are not limited to: • Welcoming every guest into our restaurant with a smile .

Your responsibilities as a Busser/Runner will include, but are not limited to:• Welcoming every guest into our restaurant with a smile • Setting up station for the shift• Ensuring silverware and condiments are on the table• Refilling drinks and pre-bussing• Running hot food to guests when ready in alley• Providing guest support for Servers as needed• Following all food safety and cleanliness standards• Clearing dishes from tables, resetting table, and cleaning seats and floors• Communicating table readiness • Breaking down items in the dish areaEverything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently.<h3>Job Type</h3>Full time, Part time

You will also be part of an organization that values their employees and supports the 19 Pueblos of New Mexico through our programming and tax generation, which in turn goes back to Pueblo and local communities. Located in the Indian Pueblo Cultural Center, IPK offers a dining experience like no other, featuring creative Native American culinary artistry.

HOUR

Do you like helping restaurants run smoothly? Do you want to be part of an unforgettable dining experience featuring creative Native American culinary artistry and celebrated Pueblo hospitality? Then you definitely want to join our team at the Indian Pueblo Kitchen!Located in the Indian Pueblo Cultural Center, IPK offers a dining experience like no other, featuring creative Native American culinary artistry. Guests visit IPK for a memorable and unique experience that showcases dishes inspired by historical Pueblo traditions and recipes. It's a Pueblo feast for the soul.What you will receive as part of our team:You will join our talented and passionate restaurant team, work in a beautiful location where history is all around you, and enjoy competitive compensation with the opportunity for enhanced earnings based on experience. The Indian Pueblo Kitchen is open six days a week for breakfast and lunch service, so you will have nights off. You will also be part of an organization that values their employees and supports the 19 Pueblos of New Mexico through our programming and tax generation, which in turn goes back to Pueblo and local communities.What is needed to be part of our team: Some experience in the restaurant, kitchen, or dining area field is preferred.Salary staring at $12.00 - $14.40, depending on experience.   Job Posted by ApplicantPro

Indian Pueblo Cultural Center

Busser - Indian Pueblo Kitchen

Busser Jobs in Five Points, NM

Busser Jobs in Five Points, NM

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Busser Jobs in Five Points, NM

Busser Range Cafe

Busser/Dishwasher IHOP

Busser - Burque Brews Albuquerque Sunport The Fresquez Companies

Busser/Runner Red Lobster

Busser Red Lobster

Busser - Indian Pueblo Kitchen Indian Pueblo Cultural Center

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