Mash up Food Hall is hiring for a Busser. RESPONSIBILITIESCheck FOH restaurant floors, tables and chairs are clean and organized.Demonstrate genuine hospitality during every interaction with our guests.Assist service staff with refilling waters, pre-bussing plates, glassware, flatware.Clean and reset tables with a sense of urgency.Attend pre-shift meeting to review/communicate information regarding service, VIP's, Specials.Offers assistance to guests by clearing away dishes, glassware, and refilling beverages as needed.Performs opening and closing responsibilities in a timely and detailed manner.Answer guest questions about food preparation details and communicate specific guest needs to the kitchen.Informs host staff of table status to ensure faster turn times and efficiency.Maintain a positive guest experience with effective communication of all guest recovery situations while documenting such occurrences to the MOD.Perform basic cleaning tasks as needed or instructed by management.Assist and support team members, as necessary.Perform other related duties as directed by the Bar Manager, FOH Managers, General Manager, or Corporate Office.Consistent productivityOther duties as assigned. QUALIFICATIONSDemonstrates knowledge and ability to execute restaurant standards.Restaurant experience preferred.Must have a positive attitude.1 Year of Restaurant Bartending Experience.1 Year of customer service experience.Are you ready to join our team? If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.