** This is a tipped position paid at the state tipped minimum wage plus tips. Wages stated are average earnings per hour when tips are added. **
**This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability**
Our restaurant prides itself in providing excellent hospitality, we are looking for bussers who will treat our guests with attentiveness, patience, and a positive attitude.
The responsibilities of a Busser in our restaurant are to prepare the dining room, have awareness of diners and table maintenance, anticipate guests’ needs, keep a clean work environment, be a problem-solver and a team player.
Job Requirements:
- Able to multitask and work quickly.
- Flexible and ready to work in shifts.
- Adhere to food safety and responsible alcohol service standards.
- Be at least 18 years of age.
- Must be eligible to work in the United States.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Work schedule
- Weekend availability
- Day shift
- Night shift