Job Summary: Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely manner.Qualifications:Previous experience in the restaurant or hospitality industry preferred.Basic understanding of beer, wine, spirits, and sake preferred.Where applicable, holds a state and/or local food handlers card.Ability to walk, sit and stand for long periods of time.Must be 17 years of age or older or in accordance of state law.High School diploma or GED preferred. Equivalent combination of education/experience will be considered. Must be eligible to work in the United States. Must be able to work different shifts, including holidays, nights and weekends