Position SummaryResponsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner. Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following: - Removes all dishes and other items from table following the meal
- Cleans and prepares table for new guests in accordance to the Company’s standards
- Performs cleaning side work as assigned
- Completes all service paperwork as required
- Supports waiters and kitchen staff in other duties as required
- Performs other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)- Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
- Previous restaurant experience strongly preferred
- High energy and stamina are required
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
- Strong verbal communication skills required
- Willingness to work evenings and weekends as required
- Excellent customer service to treat patrons like family
- Ability to read menus, safety documents, and other work-related documents
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