Busser

Tia Juanita's Fish Camp - Urgent Busser Position Available!

Are you looking for a fun and dynamic work environment where you can thrive? Do you enjoy being part of a team that delivers delicious food and creates memorable experiences for guests? If so, we have the perfect opportunity for you!

At Tia Juanita's Fish Camp, we blend the flavors of Mexican and Cajun cuisine in a whimsical setting. We are seeking a highly skilled Busser to join our talented team. This is a great chance to learn the ins and outs of the food and beverage industry while enjoying perks like a flexible schedule and paid training. Don't miss out on being part of a growing restaurant brand that values community and teamwork!

Responsibilities:

• Assist servers in providing excellent customer service
• Maintain cleanliness and organization of dining areas
• Help set and reset tables efficiently
• Support kitchen staff to ensure smooth operations
• Coordinating with the team efficiently to ensure smooth service flow

Qualifications:

• No formal education required
• Positive attitude and team spirit
• Ability to work flexible shifts, including nights and weekends
• Willingness to learn and grow within the restaurant
• This role requires standing and walking for the majority of the shift. Candidates must be comfortable being on their feet for extended periods and walking long distances throughout the day.

Why Join Us?

• Be part of a close- knit and enthusiastic team
• Gain valuable experience in the food and beverage industry
• Enjoy a flexible work schedule that fits your lifestyle
• Participate in paid training to enhance your skills

Location: Tia Juniata's Fish Camp (4671 S Jack Kultgen Expy Waco, TX 76706)

Ready to join our vibrant team? Apply now and start your journey with Tia Juanita's Fish Camp!

If you’re looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita’s Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez’s mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations.

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