What If Syndicate Team Principles We are Generous We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay. We are Professional We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant. We Have Fun We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we’re having fun, our guests will too. We Fail Fast As we strive to be the best, we will make mistakes. It is okay to screw up as long as you learn, adjust, and get better. Don’t wait…fail fast and move on. We Get Stuff Done We do what it takes to get the job done, period. Those that are promoted gain more responsibility and manage more people, they all have one common trait – they get stuff done. Reporting Structure A Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. What You Will Do
Who We are Looking For
This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. What If…Syndicate is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. What If…Syndicate does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws. |