Sign upLog in
See more jobs

Butcher

What If…Syndicate
  • Dallas, Texas
    30+ days ago

    Job Description

    What If Syndicate Team Principles 

     

    We are Generous

    We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay. 

    We are Professional

    We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant. 

    We Have Fun

    We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we’re having fun, our guests will too. 

    We Fail Fast 

    As we strive to be the best, we will make mistakes.  It is okay to screw up as long as you learn, adjust, and get better.  Don’t wait…fail fast and move on.

    We Get Stuff Done

    We do what it takes to get the job done, period. Those that are promoted gain more responsibility and manage more people, they all have one common trait – they get stuff done.


    Reporting Structure
    A Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant.

    What You Will Do
    • Whole fish butchery
    • Fabrication of whole sides of dry-aged beef
    • Sharpen and adjust cutting equipment
    • Receive, inspect, and store meat upon delivery
    • Cut, bone, or grind pieces of meat
    • Store meats in refrigerators or freezers at the required temperature
    • Keep inventory of meat sales and order meat supplies
    • Clean equipment and work areas to maintain health and sanitation standards
    • Negotiating and confirming orders with suppliers
    • Adhering to food safety and sanitation control
    Who We are Looking For
    • A minimum of 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity
    • Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments
    • Must be able to work in a fast-paced environment while standing (up to 8 hours) for long periods of time
    • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuous basis
    • Must be able to work on holidays, nights and/or weekends
    • Must have reliable transportation
    This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. 

    What If…Syndicate is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. What If…Syndicate does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

    Numbers & Facts

    LocationDallas, Texas
    Websitehttps://www.monarchrestaurants.com/careers

    Skills

    • Butcherunmatched
    • Cook Dishesunmatched
    • Food Safetyunmatched
    • Hand Toolsunmatched
    • Heavy Liftingunmatched
    • Lift/Move 25 Poundsunmatched
    • Lift/Move 50 Poundsunmatched
    • Negotiation Skillsunmatched
    • Order Suppliesunmatched
    • Receiving Inspectionunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Salesunmatched
    • Sanitationunmatched

    Be found by employers

    5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.

    Level up your application

    Professional resume templates

    Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

    Free resume templates

    Free resume builder

    Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.

    Free resume builder