Job Description
Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.
What you’ll do:
- Select products from pick tickets and stage for production.
- Cut product to meet customer specifications.
- Transport finished product to appropriate packaging line utilizing carts.
- Weigh product to ensure compliance with customer/company specifications.
- Replenish stock as needed.
- Maintain work area clean and orderly.
- Must maintain product integrity with proper handling & report damage to management immediately.
- Must follow all company policies and procedures.
- Follow all federal, state and local HACCP, OSHA & GMP guidelines.
- Other duties as assigned.
About you:
- High School Diploma or G.E.D preferred.
- 1+ years of previous work experience.
- Experience in a food processing environment preferred.
Numbers & Facts
| Location | Opa-locka, Florida |
| Industry | Food and Beverage Production |
| Salary | $19–$22 |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1985 |
| Website | https://www.chefswarehouse.com/ |
About Company
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.
Skills
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