Caddysnacks Attendant Position: Caddysnacks Attendant
Department: Food & Beverage
Reports to: Food & Beverage Manager / Shift Supervisor
Employment Type: Part-time
Rate: $12/hr, plus tips Due to scheduling needs, this position is available to candidates who are 16 years or older. Schedule: We are currently looking for candidates who have availability after 3pm on weekdays and/or Friday evenings and/or Saturday & Sunday mornings. Position Summary Vitense Golfland is looking for energetic, outgoing, and detail-oriented individuals to join our team as Caddysnacks Attendants! This role is perfect for someone who enjoys working in a fast-paced, customer-facing environment, providing food, drinks, and treats to guests. The Caddysnacks Attendant is responsible for taking orders, scooping ice cream, preparing and serving treats and beverages, managing food pick-up, and maintaining cleanliness and organization behind the counter and throughout the dining area. If you’re looking for a fun, team-oriented workplace with opportunities to create tasty snacks and interact with guests, this is the job for you! Key Responsibilities Customer Service & Order Management - Greet guests warmly and assist them with orders at the counter or self-service kiosk.
- Process transactions using the Toast POS system, handling cash, credit, and gift card payments.
- Answer customer questions about menu items, dietary options, and pricing.
- Ensure quick and accurate service at the food pickup station.
Ice Cream Scooping & Treat Preparation - Scoop and serve Chocolate Shoppe ice cream while ensuring proper portion sizes.
- Learn and explain the 16+ flavors, including dairy-free and nut-containing options.
- Prepare and serve frozen treats, including:
- Shakes & Malts
- Sundaes & Floats
- Slushies & Smoothies
- Handle cones, cups, toppings, and sauces while maintaining portion accuracy.
- Follow proper scooping techniques to minimize waste and maintain efficiency.
Food & Beverage Preparation - Prepare and serve specialty items such as:
- Assemble pre-prepared food items and ensure proper food handling and storage.
- Stay alert for incoming ticket orders and coordinate with kitchen runners for food pickup.
Station Maintenance & Cleanliness - Keep the Caddysnacks counter, ice cream station, and dining area clean and organized.
- Restock all supplies needed behind the Caddysnacks counter, including but not limited to bottled beverages, drink ingredients, ice cream tubs, toppings, napkins, and cups.
- Maintain food safety and sanitation protocols, including frequent handwashing and glove use. Follow cleaning and washing steps for supplies and ensure ingredients are within date.
- Bus used dishes in the Caddysnacks dining area and bring them to the kitchen dishwasher.
- Assist with opening and closing duties, such as mopping, sanitizing workstations, and maintaining equipment.
Qualifications & Skills
- Strong customer service skills with a friendly, outgoing personality.
- Ability to scoop hard-packed ice cream efficiently and quickly.
- Ability to work efficiently in a fast-paced, high-energy environment.
- Experience handling cash and POS systems (training provided).
- Attention to detail when preparing food and drinks.
- Ability to multitask and work well as part of a team, especially during busy periods.
- Food service or retail experience is a plus but not required—we’ll train the right candidate!
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