• Norco, CA
  • Full-time
2 days ago

Job Description

Benefits:
  • 401(k)

About the Role:
We are looking for an energetic and experienced Café,Bar/ Manager/ cook to lead our food and beverage operations. This is a fantastic opportunity to bring your hospitality expertise to a welcoming golf club environment where great service meets a great game. If you thrive in a fast-paced, guest-focused setting, we want to hear from you!



Responsibilities:
  • Oversee daily café and bar operations, ensuring exceptional guest experiences from open to close
  • Cook in our café or for small events
  • Manage, schedule, and train front-of-house staff including bartenders, servers, and café attendants
  • Monitor and maintain inventory, placing orders for food, beverages, and bar supplies as needed
  • Ensure compliance with California ABC regulations, food safety standards, and responsible alcohol service
  • Develop and update café and bar menus, pricing, and daily specials to drive revenue
  • Handle cash management, POS systems, and end-of-day reporting
  • Coordinate food and beverage service for club events, tournaments, and private functions
Requirements:
  • 2+ years of experience in a bar or café management role, preferably in a club or hospitality setting
  • Strong knowledge of bartending, espresso drinks, and food service operations
  • Valid California Food Handler's Certification and RBS (Responsible Beverage Service) certification
  • Proven ability to lead, motivate, and develop a team in a customer-facing environment
  • Experience with POS systems, inventory management, and basic financial reporting
  • Excellent communication, organizational, and problem-solving skills
  • Flexible availability including weekends, holidays, and early mornings
About Us:

Numbers & Facts

LocationNorco, CA
Job TypeFull-time

Skills

  • Bartendingunmatched
  • Beveragesunmatched
  • Cash Managementunmatched
  • Communication Skillsunmatched
  • Customer Relationsunmatched
  • Financial Reportingunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Organizational Skillsunmatched
  • Point of Sale (POS) Systemsunmatched
  • Pricingunmatched
  • Problem Solving Skillsunmatched
  • Regulatory Complianceunmatched
  • Schedule Developmentunmatched

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