Cafe Supervisor - Night Shift

The Cafe Supervisor is a hospitality driven leader responsible for elevating the daily dining experience and ensuring employees feel they are stepping into a world-class dining facility. This role oversees daytime cafeteria operations with a strong emphasis on cleanliness, service flow, and guest satisfaction.

Pay: $22

The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and alignment with market data.

Benefit Information:

ABM offers a comprehensive benefits package. For information about ABM's benefits, visit Annual Benefits-Staff and Management

ABM (NYSE: ABM) is one of the world's largest providers of integrated facility, engineering, and infrastructure solutions. Every day, our over 100,000 team members deliver essential services that make spaces cleaner, safer, and efficient, enhancing the overall occupant experience.

ABM serves a wide range of market sectors including commercial real estate, aviation, education, mission critical, and manufacturing and distribution. With over $8 billion in annual revenue and a blue-chip client base, ABM delivers innovative technologies and sustainable solutions that enhance facilities and empower clients to achieve their goals. Committed to creating smarter, more connected spaces, ABM is investing in the future to meet evolving challenges and build a healthier, thriving world. ABM: Driving possibility, together.

ABM is an Equal Employment Opportunity (EEO) employer that does not discriminate on the basis of any trait or characteristic protected by applicable federal, state, or local law, including disability and protected veteran status. ABM is committed to working with and providing reasonable accommodation to individuals with disabilities. If you have a disability and need assistance in completing the employment application, please call 888-328-8606. We will provide you with assistance and make a determination on your request for reasonable accommodation on a case-by-case basis.

ABM participates in the U.S. Department of Homeland Security E-Verify program. E-Verify is an internet-based system used to electronically confirm employment eligibility.

ABM is a military-friendly company proudly employing thousands of men and women who have served in the U.S. military. With ABM, you'll have access to a world-class training program and ample opportunities to use the skills you developed while serving our country. Whether you're looking for a frontline or professional position, you can find post-military career opportunities across ABM.

ABM directs all applicants to apply at www.abm.com/careers. ABM does not accept unsolicited resumes or submissions outside of this portal. Applicants should submit their application by clicking Apply Now.

For more information, visit www.abm.com

• Minimum 3 years of experience in a high-traffic restaurant, cafeteria, or dining hall.
• Strong ability to multitask in a very fast-paced environment.
• Highly vigilant, with the ability to monitor table turnover.
• Sociable, approachable, and confident directing staff.
• High emotional intelligence.
• Experience with banquet-style service is a plus.
• Able to take direction and adapt quickly to changing needs.
• Bilingual (English/Spanish) preferred
• Maintain a polished, welcoming environment that reflects a high-end hospitality standard.
• Ensure tables are cleared, sanitized, and reset quickly so every guest has a clean place to enjoy their meal.
• Assign tasks and adjust staffing in real time to maintain seamless service during peak hours.
• Watch the floor with precision, anticipating needs and preventing bottlenecks.
• Direct cleaning staff to maintain a fast, efficient table-turnover rhythm.
• Maintain an approachable, service-oriented presence that reinforces a world-class dining atmosphere.
• Uphold strict sanitation standards to protect guest health and comfort.
• Identify training needs, skill gaps, and development opportunities; ensure team members receive appropriate training.
• Report safety hazards, equipment issues, and repair needs promptly to ensure a safe, fully functional dining environment.
• Maintain a polished, welcoming environment that reflects a high-end hospitality standard.
• Ensure tables are cleared, sanitized, and reset quickly so every guest has a clean place to enjoy their meal.
• Assign tasks and adjust staffing in real time to maintain seamless service during peak hours.
• Watch the floor with precision, anticipating needs and preventing bottlenecks.
• Direct cleaning staff to maintain a fast, efficient table-turnover rhythm.
• Maintain an approachable, service-oriented presence that reinforces a world-class dining atmosphere.
• Uphold strict sanitation standards to protect guest health and comfort.
• Identify training needs, skill gaps, and development opportunities; ensure team members receive appropriate training.
• Report safety hazards, equipment issues, and repair needs promptly to ensure a safe, fully functional dining environment.