Cafe Team Member I

Performs a wide variety of dietary duties, food preparation, sanitation, and customer service. Possess and demonstrate extensive skill and knowledge of food safety and infection control. Utilize knowledge of nutritional diet modifications in meal preparation. Demonstrate accurate portion control and uses garnishes effectively. Utilize electronic cash register and make change.

Perform other duties as requested or assigned. Will be expected to work varying hours, holidays, and weekends.

QUALIFICATIONS

Must be 18 years of age or older.

EDUCATION:

• High School Diploma or General Equivalency (GED) preferred, but not required.

LICENSE / CERTIFICATION / REGISTRATION:

• None

EXPERIENCE:

• Previous food service experience is preferred, but not required.