valid driver’s license and authorization to drive a company vehicle (on or before their start date in the position)
Associate’s degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience
three years of cooking experience in an environment where a variety of products and methods are used
one year of leadership experience
ServSafe or equivalent Food Safety Manager certification
knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements
must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
ability to be on call 24 hours/7 days a week
ability to travel with overnight stays
show enthusiasm, initiative, and pride in work
ability to handle and prioritize a variety of tasks and responsibilities
ability to remain calm in a crisis situation
ability to demonstrate organizational and time management skills including the ability to multitask
ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
strong analytical, problem solving, and conceptual skills
ability to demonstrate interpersonal skills
customer service skills
knowledge of Publix hiring processes and distribution processes for selecting hourly associates
ability to demonstrate conflict resolution skills
ability to encourage participation, learning, innovation, and creativity with teams and associates
strong facilitation skills
basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)
Preferred Qualifications
Bachelor’s degree in Hospitality, Nutritional or Business Management
four years of cooking experience in an environment where a variety of products and methods are used
two years leadership experience
culinary or nutritional certification
knowledge of sanitation practices and Distribution Food Safety and Quality processes
knowledge of best industry practices and regulatory guidelines
knowledge of Publix hiring processes
knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements
Distribution
Numbers & Facts
Location
McCalla, AL
Skills
Analysis Skillsunmatched
Best Practicesunmatched
Cafeteriaunmatched
Conflict Resolutionunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Dietary Managementunmatched
Driver's Licenseunmatched
Establish Prioritiesunmatched
Federal Laws and Regulationsunmatched
Follow Throughunmatched
Food Qualityunmatched
Food Safetyunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Microsoft Excelunmatched
Microsoft Officeunmatched
Microsoft Outlookunmatched
Microsoft Wordunmatched
Multitaskingunmatched
On Callunmatched
Organizational Skillsunmatched
Performance Metricsunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Processunmatched
Safety Trainingunmatched
Sanitationunmatched
ServSafe Certificationunmatched
State Laws and Regulationsunmatched
Time Managementunmatched
Willing to Travelunmatched
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