• London, KY
    30+ days ago

    Job Description

    1653 Hwy 192

    London, Kentucky

    A Cake Decorator is generally responsible for preparing, decorating, and finishing ice cream cakes and specialty desserts according to brand standards while providing guests with excellent service and maintaining a clean, organized, and safe work environment.

    Responsibilities Include:

    • Decorate ice cream cakes and specialty desserts according to brand standards and guest requests
    • Write personalized messages and create custom cake designs neatly and accurately
    • Prepare cakes for display, pickup, and delivery orders
    • Maintain proper quality, appearance, and freshness of all cakes and desserts
    • Follow food safety, sanitation, and cleanliness standards at all times
    • Stock decorating supplies, toppings, packaging materials, and ingredients
    • Operate kitchen and decorating equipment safely and efficiently
    • Assist guests with cake orders, questions, and recommendations
    • Organize freezer, cooler, and decorating station areas
    • Maintain a clean and sanitary workstation, equipment, and guest areas
    • Communicate effectively with managers and coworkers regarding orders and inventory needs
    • Meet production timelines while maintaining attention to detail and product quality
    • Assist with additional restaurant or bakery duties as needed

    Education/Experience:

    • Previous cake decorating experience preferred but not required
    • Food service, bakery, or restaurant experience is a plus

    Key Competencies:

    • Creativity and attention to detail
    • Ability to work in a fast-paced environment
    • Strong organizational and time management skills
    • Team-oriented with positive attitude
    • Reliable, punctual, and hardworking
    • Guest-focused mindset
    • Willingness to learn and follow brand standards

    Physical Demands/Working Conditions:

    • Standing for extended periods of time
    • Repetitive hand and arm motions while decorating cakes
    • Ability to lift up to 20 lbs., including cake boxes and supplies
    • Working in refrigerated or freezer areas as needed
    • Bending, reaching, and carrying supplies throughout the shift

    Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization's legal counsel or other professional advisor.

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    Job Details

    Job Category

    Team Member

    Position Type

    Date Posted

    Pay Range

    Job ID

    P1-5618503-1

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    Numbers & Facts

    LocationLondon, KY

    Skills

    • Bakeryunmatched
    • Communication Skillsunmatched
    • Detail Orientedunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Lift/Move 20 Poundsunmatched
    • Organizational Skillsunmatched
    • Physical Demandsunmatched
    • Product Packagingunmatched
    • Quality Managementunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • Time Managementunmatched

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