El Pollo Loco logo

Cashier

El Pollo Loco

  • Agoura Hills, California
  • 25 days ago
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    Skills

    • Communication Skillsunmatched
    • Contact Managementunmatched
    • Customer Support/Serviceunmatched
    • Driver's Licenseunmatched
    • English Languageunmatched
    • Leadershipunmatched
    • Multitaskingunmatched
    • Order Processingunmatched
    • Point of Sale (POS) Systemsunmatched
    • Restaurantunmatched
    • Team Playerunmatched

    Description

    Your path begins here

    Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success.


    Cashier Job Summary:

    As a Cashier you will provide friendly and courteous service by greeting each guest with a smile and making them feel welcome. You may be asked to run the drive- thru station and work with a team to deliver fast and efficient service. Either way, your job will be to ensure great guest service 100% of the time!


    We also offer many other great benefits such as:

    • Flexible schedule- Part and Full time! 
    • Leadership opportunities to gain real world management experience to help you reach your professional goals.
    • Competitive pay
    • Vacation Accrual
    • Discounted Meals
    • Employee Incentives 


    We ask you to:

    • Smile
    • Create and Maintain Eye Contact
    • Make Emotional Connections with Guests
    • Honors and encourages others to follow the visions and values of the restaurant
    • Ability to multitask quickly, yet thoroughly
    • Have the ability to communicate effectively in English
    • Be at least 16 years of age
    • Be willing and able to work a flexible schedule
    • Have the ability to lift and carry 10-55 lbs.
    • Have a valid driver's license and reliable transportation 
    • Facemask, properly worn, is recommended

    Work Hours: Full-Time and Part-Time hours are available

    Career Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!

    Work Attire: EPL logo’s shirt will be provided, black pants or jeans and no-slip shoes required


    Applicants will also be expected to be able to work on their feet for several hours at a time and potentially life moderately heavy objects when necessary. 


    Requirements:


    Experience: No experience is required, however one or more years of experience in restaurant or customer service position is preferred

    Education: No education is required, however a High School Diploma or equivalent (GED) is preferred.

    Communication: Ability to speak and read English is required (second language a plus). Ability to speak effectively with external customers is required.

    Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred

    Food Handler Card: A food handler card required where applicable (don't worry, we will tell you how to obtain).

    Attitude: A positive attitude reflective of your commitment to Feed the Love that Makes us Feel Like Family! 

    Work schedule

    • Weekend availability
    • Holidays
    • Day shift
    • Night shift

    Benefits

    • Flexible schedule
    • Paid time off
    • Employee discount
    • Paid training

    Numbers & Facts

    LocationAgoura Hills, California
    IndustryRestaurant/Food Services
    Company Size5,000 to 9,999 employees
    Year Founded1980
    Websitehttp://www.elpolloloco.com/careers

    About Company

    At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.

    It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

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