Food Service Clerk SUMMARY: Deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling;assist the Food Service Manager and help maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Maintain a clean, neat, organized, and safe work environment.
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
- Keep floor clear of debris and spills.
- Maintain shelf, case and display conditions by stocking, cleaning, straightening and rotating product.
- Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders, etc. according to recipe and established Company standards.
- Follow approved procedures for receiving and storing product to ensure quality protection and product rotation.
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Food Service operation.
|