Job Description
Job Posting: Food Service Worker/Cashier -Ghost Kitchen.
Location: University of Denver.
Pay Range: $19.29 - $22.00 per hour (depending on experience).
Employment Type: Part-Time Positions Available.
Pay Range: $19.29 - $22.00 per hour (depending on experience).
Employment Type: Part-Time Positions Available.
Schedule: Monday - Thursday; 5 pm - 10 pm
Serve Bold Flavors and Friendly Service at Ghost Kitchen- University of Denver!
Ghost Kitchen is hiring Cashier/Food Service Workers to join our campus dining team. If you enjoy working in a fast-paced environment, preparing fresh ingredients, and providing excellent customer service, this is a flavorful opportunity to be part of something delicious.
What You’ll Do:
As a Cashier/Food Service Worker at Ghost Kitchen, you’ll be cross-trained to support both front-of-house and back-of-house operations. Responsibilities include:
Food Service Responsibilities:
- Maintaining cleanliness and food safety standards.
- Restocking supplies and assisting with daily prep.
- Supporting team members to ensure smooth and timely service.
Cashier Responsibilities:
- Greeting guests with a friendly and welcoming attitude.
- Operating the point-of-sale (POS) system accurately and efficiently.
- Handling credit and campus card transactions.
- Answering questions about menu items and promotions.
- Ensuring the front counter area is clean, stocked, and organized.
This role is ideal for someone who enjoys variety, teamwork, and hands-on work in a lively kitchen and customer-facing setting.
Why You’ll Love Working Here:
We offer perks that support your lifestyle and make every shift more rewarding.
Perk Details:
- Free Shift Meals: Enjoy flavorful meals during your shift at no cost.
- Seasonal Breaks: Enjoy time off during winter and summer breaks, aligned with the university’s academic calendar.
- Transportation Perks: While parking isn’t provided, team members receive an RTD Eco Pass for easy and affordable commuting.
Numbers & Facts
| Location | Denver, Colorado |
| Industry | Food and Beverage Production |
| Salary | $19.29–$22 |
| Company Size | 10,000 employees or more |
| Year Founded | 1966 |
| Website | https://us.sodexo.com/home.html |
About Company
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
Skills
- Card Processingunmatched
- Customer Relationsunmatched
- Customer Support/Serviceunmatched
- Food Safetyunmatched
- Food Servicesunmatched
- Ingredient Preparationunmatched
- Norton Ghostunmatched
- Organizational Skillsunmatched
- Point of Sale (POS) Systemsunmatched
- Team Playerunmatched
- Time Managementunmatched
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