1,709 Results for

Sodexo Jobs in the United States

Jobs

New!

Vincennes, IN6 days ago

$13.50–$13.50

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Lincoln City, OR5 days ago

$16–$21

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

New!

Lincoln City, OR6 days ago

$16–$21

BILLINGS, MT28 days ago

$20.37–$26.39

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

New!

Sullivan, IN6 days ago

$12–$12

New!

HAZLETON, PA5 days ago

$20.37–$26.39

Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton.

BIRMINGHAM, AL8 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.

JOHNSON CITY, TN9 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

DULLES, VA1 day ago

$19–$21

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

New!

Alfred, NY5 days ago

$100,130–$129,580

As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. What You'll Do: Provide strategic direction and full operational oversight for a comprehensive dining program that includes resident dining, retail outlets, and catering services.

Alfred, NY13 days ago

$74,290–$96,140

As a key member of the on-site leadership team, you will guide multiple service lines, lead department managers and frontline teams, and ensure consistent, top-tier execution across residential, retail, and/or catering operations. The Food Operations Manager 3 is an experienced, innovative, and highly strategic leader responsible for advancing food quality, elevating the student experience, and driving operational excellence across a complex, high-volume dining portfolio.

Alfred, NY13 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends culinary innovation, hospitality-forward thinking, team development, and strong business acumen to build an engaging and seamless dining program that serves as a cornerstone of campus life.

GRAND FORKS, ND28 days ago

$64,600–$83,600

These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. What You Bring: have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery.

Alfred, NY9 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY.

WINCHESTER, MA8 days ago

$67,405–$87,230

What You'll Do: provide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage and food service support; participate in quality improvement and other special projects, as assigned; and. What You Bring: Registered Dietitian credential, or you are RD eligible (must obtain an RD credential within 30 days of hire); excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; strong time management skills; and.

New!

SAINT LOUIS, MO2 days ago

$86,275–$111,650

The Campus Executive Chef will oversee all culinary operations on campus, which includes resident dining, retail, catering, concessions, and an on campus restaurant. Role Overview: Sodexo is seeking a Campus Executive Chef at Washington University (WashU), located in Saint Louis, MO.

New!

Alfred, NYToday

$48,875–$63,250

You will serve as the on-site marketing leader, working closely with dining teams, campus partners, and students to expand awareness, increase participation, and create memorable, high-impact customer experiences. In this role, you will elevate the campus dining experience, drive sales growth, and strengthen student engagement through data-driven marketing, on-campus partnerships, and innovative promotional strategies.

SAN JOSE, CA9 days ago

$89,250–$115,500

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

New!

TOLEDO, OH6 days ago

$56,270–$72,820

Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.

New!

NEW LONDON, NH5 days ago

$16–$19

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

RIDGEFIELD, CT19 days ago

$20–$24

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

New!

CLEVELAND, OH2 days ago

$77,690–$100,540

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Lead monthly, quarterly, and annual closing processes for multiple entities, ensuring accurate reporting Consolidate financial statements and provide detailed variance analysis against budgets and forecasts.

New!

Ewing, NJ2 days ago

$61,710–$79,860

Sodexo Campus Segment is seeking an experienced Retail Manager 3 to lead operations at Traditions, a full-service restaurant located in the bustling retail student center at The College of New Jersey located in Ewing, NJ. The ideal candidate will bring strong restaurant leadership experience, union management expertise, and the creativity to drive menu innovation, culinary trends, and exceptional guest experience.

New!

FORT DODGE, IA2 days ago

$56,270–$72,820

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Food Operations Manager will come with food service leadership experience and proven ability to build teams, mentor others, and drive customer satisfaction.

New!

VAIL, CO2 days ago

$56,270–$72,820

This strategic leader will be a dynamic team player with a strong background in leading teams and providing an exceptional customer experience. Role Overview: Sodexo is seeking a Assistant Starbucks Manager to manage the location within Vail Health Hospital in Vail, CO.

New!

DUNBAR, PA2 days ago

$14–$16

Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.

New!

NASHUA, NH2 days ago

$61,710–$79,860

This year-round position oversees two retail locations, including the Rivier Spirit Store merchandise shop, as well as snack vending programs across campus. In the summer months, the focus shifts to planning and executing conference services operations, contributing to a well-rounded and dynamic management role.

New!

PORTALES, NM2 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will oversee all aspects of our food service operation at Eastern New Mexico University, which consist of resident dining, retail, catering and concessions.

New!

ROSWELL, NM2 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As Executive Chef, you'll take the helm of culinary operations, driving excellence in kitchen production across resident dining, catering, and retail food services.

New!

MARLTON, NJ1 day ago

$21–$21

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

New!

PORTLAND, OR1 day ago

$22–$24

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

New!

HARRISBURG, PA1 day ago

$15–$20

What You’ll Do: As a Route Driver (10K or more GCVWR) at Sodexo, you will use people skills and a commitment to quality assurance and safety to successfully deliver product in the vending, self-checkout, or office coffee service channels. You will use your customer service skills to insure that customer's areas are accurately stocked and work with customers to understand and support their needs.

New!

LOMBARD, ILToday

$19–$19

You will use people skills and a commitment to quality assurance to safely operate company vehicles in delivering goods, materials and/or passengers to various locations. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

YORKTOWN, VAToday

$16–$19.50

What You’ll Do: As a Route Relief Driver at Sodexo, you will use people skills and a commitment to quality assurance and safety to successfully deliver product in the vending, self-checkout, or office coffee service channels. You will use your customer service skills to insure that customer's areas are accurately stocked and work with customers to understand and support their needs.

ROCK ISLAND, IL13 days ago

$64,600–$83,600

What You Bring: a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

OCALA, FL30+ days ago

cover hospital wide including medical/surgical floors and ICU; interact with clinical team and other hospital departments to achieve team approach; will work every 4th Saturday w/possible remote hours available; participate in quality improvement projects within the department; and. Registered Dietitian credentials and be licensed in FL is required; Strong verbal and written communication skills; Good time management skills be a self-starter and a team player; The ability to work well with physicians, nursing and ancillary staff.

THOMASTON, GA30+ days ago

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) . Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

ROCK ISLAND, IL30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are.

ORANGEBURG, SC30+ days ago

Our successful candidate will have reliable transportation with a clear driving record, be able to work occasional holidays and weekends to support the client needs and be familiar with local, state, and federal laws. Work hands-on side by side with the team for typical grounds management including lifting, standing, sitting and working with grounds management equipment for the duration of the typical work shift.

ABERDEEN, SD30+ days ago

BATON ROUGE, LA30+ days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 7 yearsMinimum Functional Experience – 7 years. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs.

MACON, GA30+ days ago

Maintain responsibility for comprehensive nutrition assessments and reassessments per the Nutrition Care Process model; Provide education to patients, as well as staff and work well with physicians, nursing, and other ancillary staff ; Participate in weekend and holiday rotation. This 350-bed hospital provides compassionate, patient-centered care across a wide range of specialties, including an advanced cardiac center, spine care, maternity and rehabilitation programs.

RAPID CITY, SD30+ days ago

WATERTOWN, SD30+ days ago

provide exceptional nutrition care to patients across inpatient units; be well versed in the Nutrition Care Process, Nutrition Focused Physical Exam and Malnutrition Identification; work rotating virtual weekends providing hospital-wide coverage; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

WALTHAM, MA30+ days ago

ABERDEEN, SD30+ days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs.

OMAHA, NE30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

KIRKLAND, WA30+ days ago

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

ONEONTA, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account.

OKLAHOMA CITY, OK30+ days ago

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Sodexo Jobs in the United States

Jobs

CustodianSodexo

Environmental Services AttendantSodexo

Senior Environmental Services AttendantSodexo

Sous ChefSodexo

Environmental Services AttendantSodexo

Sous ChefSodexo

Executive Chef 2Sodexo

Executive Chef 3Sodexo

Environmental Services AttendantSodexo

General Manager 5 - FoodSodexo

Food Operations Manager 3Sodexo

Food Operations Manager 2Sodexo

Environmental Services / Custodial Operations Manager 2Sodexo

Executive Chef 2Sodexo

Dietitian Nutritionist ISodexo

Campus Executive ChefSodexo

Field Marketing Specialist 1Sodexo

Executive Chef 3Sodexo

Environmental Services / Custodial Manager 2Sodexo

Grill CookSodexo

Senior CookSodexo

Controller - Multi Unit, Multi-ServiceSodexo

Retail Manager 3Sodexo

Food Operations Manager 1Sodexo

Starbucks Assistant ManagerSodexo

Food Prep HelperSodexo

Retail Manager 3Sodexo

Executive Chef 2Sodexo

Executive Chef 2Sodexo

Cook ISodexo

CookSodexo

Route Driver (10K or more GCVWR)Sodexo

DriverSodexo

Route Relief DriverSodexo

Executive Chef 2Sodexo

Dietitian NutritionistSodexo

Dietitian NutritionistSodexo

Executive Chef 2Sodexo

Grounds Manager 2Sodexo

Executive Chef 2Sodexo

Client Executive 2 (Multi-client)Sodexo

Dietitian NutritionistSodexo

Executive Chef 2Sodexo

Dietitian NutritionistSodexo

Executive Chef 2Sodexo

General Manager 4 - FoodSodexo

Executive Chef 3Sodexo

ChefSodexo

Food Service Manager 3Sodexo

Pediatric DietitianSodexo

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