1,713 Results for

Sodexo Jobs in the United States

Jobs

New!

Lincoln City, OR5 days ago

$16–$21

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Vincennes, IN5 days ago

$13.50–$13.50

New!

Lincoln City, OR4 days ago

$16–$21

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

BILLINGS, MT27 days ago

$20.37–$26.39

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

New!

Sullivan, IN5 days ago

$12–$12

New!

HOUGHTON, NY5 days ago

$16–$16.25

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

BIRMINGHAM, AL7 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.

JOHNSON CITY, TN8 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

HAZLETON, PA4 days ago

$20.37–$26.39

Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton.

Alfred, NY12 days ago

$74,290–$96,140

As a key member of the on-site leadership team, you will guide multiple service lines, lead department managers and frontline teams, and ensure consistent, top-tier execution across residential, retail, and/or catering operations. The Food Operations Manager 3 is an experienced, innovative, and highly strategic leader responsible for advancing food quality, elevating the student experience, and driving operational excellence across a complex, high-volume dining portfolio.

WINCHESTER, MA7 days ago

$67,405–$87,230

What You'll Do: provide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage and food service support; participate in quality improvement and other special projects, as assigned; and. What You Bring: Registered Dietitian credential, or you are RD eligible (must obtain an RD credential within 30 days of hire); excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; strong time management skills; and.

GRAND FORKS, ND27 days ago

$64,600–$83,600

These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. What You Bring: have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery.

New!

Alfred, NY4 days ago

$100,130–$129,580

As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. What You'll Do: Provide strategic direction and full operational oversight for a comprehensive dining program that includes resident dining, retail outlets, and catering services.

Alfred, NY12 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends culinary innovation, hospitality-forward thinking, team development, and strong business acumen to build an engaging and seamless dining program that serves as a cornerstone of campus life.

Alfred, NY8 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY.

New!

SAINT LOUIS, MO1 day ago

$86,275–$111,650

The Campus Executive Chef will oversee all culinary operations on campus, which includes resident dining, retail, catering, concessions, and an on campus restaurant. Role Overview: Sodexo is seeking a Campus Executive Chef at Washington University (WashU), located in Saint Louis, MO.

SAN JOSE, CA8 days ago

$89,250–$115,500

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

SAN FRANCISCO, CA9 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

TOLEDO, OH5 days ago

$56,270–$72,820

Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.

New!

NEW LONDON, NH4 days ago

$16–$19

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

RIDGEFIELD, CT18 days ago

$20–$24

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

New!

ROSWELL, NM1 day ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As Executive Chef, you'll take the helm of culinary operations, driving excellence in kitchen production across resident dining, catering, and retail food services.

New!

Ewing, NJ1 day ago

$61,710–$79,860

Sodexo Campus Segment is seeking an experienced Retail Manager 3 to lead operations at Traditions, a full-service restaurant located in the bustling retail student center at The College of New Jersey located in Ewing, NJ. The ideal candidate will bring strong restaurant leadership experience, union management expertise, and the creativity to drive menu innovation, culinary trends, and exceptional guest experience.

New!

PORTALES, NM1 day ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will oversee all aspects of our food service operation at Eastern New Mexico University, which consist of resident dining, retail, catering and concessions.

New!

DUNBAR, PA1 day ago

$14–$16

Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.

New!

VAIL, CO1 day ago

$56,270–$72,820

This strategic leader will be a dynamic team player with a strong background in leading teams and providing an exceptional customer experience. Role Overview: Sodexo is seeking a Assistant Starbucks Manager to manage the location within Vail Health Hospital in Vail, CO.

New!

NASHUA, NH1 day ago

$61,710–$79,860

This year-round position oversees two retail locations, including the Rivier Spirit Store merchandise shop, as well as snack vending programs across campus. In the summer months, the focus shifts to planning and executing conference services operations, contributing to a well-rounded and dynamic management role.

PORTLAND, OR9 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

FORT DODGE, IA1 day ago

$56,270–$72,820

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Food Operations Manager will come with food service leadership experience and proven ability to build teams, mentor others, and drive customer satisfaction.

New!

CLEVELAND, OH1 day ago

$77,690–$100,540

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Lead monthly, quarterly, and annual closing processes for multiple entities, ensuring accurate reporting Consolidate financial statements and provide detailed variance analysis against budgets and forecasts.

New!

MARLTON, NJToday

$21–$21

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

New!

BETHLEHEM, PAToday

$20–$22

New!

ELYRIA, OHToday

$43,945–$56,870

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.

New!

HARRISBURG, PAToday

$15–$20

What You’ll Do: As a Route Driver (10K or more GCVWR) at Sodexo, you will use people skills and a commitment to quality assurance and safety to successfully deliver product in the vending, self-checkout, or office coffee service channels. You will use your customer service skills to insure that customer's areas are accurately stocked and work with customers to understand and support their needs.

ROCK ISLAND, IL12 days ago

$64,600–$83,600

What You Bring: a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Alfred, NY12 days ago

$48,875–$63,250

You will serve as the on-site marketing leader, working closely with dining teams, campus partners, and students to expand awareness, increase participation, and create memorable, high-impact customer experiences. In this role, you will elevate the campus dining experience, drive sales growth, and strengthen student engagement through data-driven marketing, on-campus partnerships, and innovative promotional strategies.

BRIDGEWATER, VA20 days ago

prior food service management experience with strong hospitality skills; prior catering experience with menu experience; strong team building skills with the ability to train and develop employees; working knowledge of HACCP protocols for regulatory compliance; the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

WALTHAM, MA20 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a key leader within our Universities segment, you will serve as the Director of Residential Dining, shaping a best-in-class campus dining experience that reflects Bentley’s academic excellence, global mindset, and commitment to student well-being.

RAHWAY, NJ30+ days ago

You will lead a team of finance business partners, influence mission-critical priorities with SVP/VP leaders, and elevate the way the organization plans, forecasts, tells the financial story, and manages risk—so the business can grow profitably and execute with rigor. Serve as a strategic thought partner to segment leadership by advising SVP/VP leaders on new business and renewal strategy—pricing, commercial structure, and financial implications—while constructively challenging assumptions to protect value.

HOUSTON, TX20 days ago

Solid understanding of maintenance activities and the ability to describe what needs to be accomplished, and estimate labor hours, tools, and resources required to complete different work orders. This onsite role oversees the facility’s Computerized Maintenance Management System (CMMS) activities and manages performance metrics by account KPIs.

CLEVELAND, OH26 days ago

These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions.

TULSA, OK20 days ago

the ability to work independently and demonstrate a high level of organizational and comprehension skills; the ability to perform and maintain core responsibilities/accountabilities while simultaneously involved in other department initiatives; analytical ability, and strong proficiency with applicable software; Excel skills and Essbase experience; strong interpretation skills, as well as strong verbal & written communication skills. Hillcrest Medical Center is a 656-beds hospital among Oklahoma’s most widely respected and acclaimed hospitals, offering extraordinary care and a multitude of services in many areas including the state’s largest dedicated heart hospital.

MIAMI, FL20 days ago

have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; seeking bilingual candidates; the ability to communicate in Spanish will help manage this workforce; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

NEW HAVEN, CT30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campus, a 501-bed acute care hospital and an integral part of the New Haven healthcare community.

GENEVA, NY20 days ago

Sodexo's Campus Segment is seeking an experienced FoodOperations Manager 3 – Campus Dining to join our dining leadership team at Hobart and William Smith Colleges in beautiful Geneva, NY. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

WALPOLE, ME20 days ago

The Darling Marine Center, operated by the University of Maine, is a world-renowned coastal research facility hosting year-round researchers, faculty, staff, visiting scholars, and seasonal academic programs. As the General Manager / Chef Manager, you will oversee the full dining program—including culinary execution, daily operations, catering, client relations, and financial performance—all while leading from the front as a working manager.

GENEVA, NY20 days ago

Sodexo’s Campus Segment is seeking an experienced Retail Manager 3 to join our team at Hobart William Smith College (HWS), located in the beautiful Finger Lake Region of New York State in Geneva, New York. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations.

AUBURN, ME20 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 2 years. Sodexo is seeking a dynamic General Manager/Chef Manager to lead our food service operations for a premier manufacturing client in Auburn, ME.

AMES, IA20 days ago

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services. Directs daily operation of two or more core services at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines.

GRAND FORKS, ND28 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.

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Sodexo Jobs in the United States

Jobs

Senior Environmental Services AttendantSodexo

CustodianSodexo

Environmental Services AttendantSodexo

Sous ChefSodexo

Environmental Services AttendantSodexo

Environmental Services AttendantSodexo

Executive Chef 2Sodexo

Executive Chef 3Sodexo

Sous ChefSodexo

Food Operations Manager 3Sodexo

Dietitian Nutritionist ISodexo

Environmental Services / Custodial Operations Manager 2Sodexo

General Manager 5 - FoodSodexo

Food Operations Manager 2Sodexo

Executive Chef 2Sodexo

Campus Executive ChefSodexo

Executive Chef 3Sodexo

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Environmental Services / Custodial Manager 2Sodexo

Grill CookSodexo

Senior CookSodexo

Executive Chef 2Sodexo

Retail Manager 3Sodexo

Executive Chef 2Sodexo

Food Prep HelperSodexo

Starbucks Assistant ManagerSodexo

Retail Manager 3Sodexo

Airline Lounges Sous Chef / KMSodexo

Food Operations Manager 1Sodexo

Controller - Multi Unit, Multi-ServiceSodexo

Cook ISodexo

CookSodexo

Food Service Manager 2Sodexo

Route Driver (10K or more GCVWR)Sodexo

Executive Chef 2Sodexo

Field Marketing Specialist 1Sodexo

Food Operations Manager 2Sodexo

Food Operations Manager 3Sodexo

Director 2, Segment FinanceSodexo

Senior Specialist, GroupSodexo

Environmental Services / Custodial Manager 2Sodexo

Unit Controller 3Sodexo

Food Operations Manager 1Sodexo

Patient Dining ManagerSodexo

Food Operations Manager 3Sodexo

General Manager / Chef ManagerSodexo

Retail Manager 3Sodexo

General Manager/Chef ManagerSodexo

Operations Manager 1, Multi-ServiceSodexo

Environmental Services / Custodial Operations Manager 2Sodexo

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