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Skills

  • Analysis Skillsunmatched
  • Customer Satisfactionunmatched
  • Food Handling Practicesunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Health Departmentunmatched
  • Industry Standardsunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Multitaskingunmatched
  • Point of Sale (POS) Systemsunmatched
  • Presentation/Verbal Skillsunmatched
  • Regulationsunmatched
  • Safety Complianceunmatched
  • Salesunmatched
  • Sales Closing Skillsunmatched
  • Sales Presentationunmatched
  • Store Openingunmatched
  • Team Playerunmatched
  • Telephone Skillsunmatched
  • Time Managementunmatched
  • Writing Skillsunmatched

Description

Essential Job Responsibilities:

  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Maintain clean and orderly checkout areas.
  • Restock displays of all products, dry goods, liquids, and paper goods.
  • Restock, rotation and organization of all products throughout the shift.
  • Maintain high level of standards in cleanliness of counter area, displays, lobby area, exterior, and parking lot throughout shift to include all surfaces, floors, windows, doors, and equipment.
  • Accurate completion of all customer orders and packaging of products focusing on detail to ensure customer satisfaction and proper product presentation.
  • Responsible for accurately ringing in all sales transaction in POS system, practicing proper cash handling techniques and assisting manager in closing daily sales.
  • Maintain friendly, energetic, and accommodating personality to promote high levels of customer satisfaction throughout shift.
  • Answer phones and follow policy in regards to large orders.
  • Promotes teamwork among the staff.
  • Respond to guest complaints by bringing them to the attention of the General Manager to ensure a positive experience.
  • Supports company vision and mission.
  • Adheres to the company’s values – integrity, ownership, urgency, alignment and innovation.
  • Ensure timely service to the guest.
  • Greets guest entering establishment with friendly attitude.

Safety and Sanitation:

  • Exceed industry standards in food handling, food safety, staff safety, and ensure compliance with all health department regulations
  • Practices food handling and general cleaning as outlined in the Employee Handbook.

Qualifications:        

  • Demonstrated ability to think analytically and multi-task
  • Excellent verbal and written communications skills
  • Self-discipline, initiative, leadership ability and outgoing.

River Oaks Donuts, a family owned donut shop, opened its doors in 2013.

The intention was to bring a local donut shop to the community offering an array of flavors.  Since that first day River Oaks Donuts has become a well-known name in the community and a popular place for people to visit for some yummy early morning treats.

River Oaks Donuts is a dynamic company known for its casual, team-oriented work environment. We provide opportunities for career growth and advancement to employees at all levels by cross-training in different roles.

River Oaks Donuts has been featured on Culture Map, Houston Chronicle and The Roula & Ryan Show and continues to be a staple for donuts and kolaches in the area.

Numbers & Facts

LocationHouston, Texas

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