• Oxnard, California
    17 days ago

    Job Description

    We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.


    We also offer many other great benefits such as:

    • Flexible schedule
    • Leadership opportunities to gain real world management experience to help you reach your professional goals.
    • Competitive pay


    We ask you to:

    • Smile
    • Create and Maintain Eye Contact
    • Make Emotional Connections with Guests
    • Honors and encourages others to follow the visions and values of the restaurant
    • Ability to multitask quickly, yet thoroughly
    • Have the ability to communicate effectively in English
    • Be at least 16 years of age
    • Be willing and able to work a flexible schedule
    • Have the ability to lift and carry 10-55 lbs.
    • Have a valid driver's license and reliable transportation 
    • Facemask optional

    Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.


    Requirements and Responsibilities:

    • Consistency and Reliability
    • Cheerful and Positive Attitude
    • Values Teamwork
    • Loves Serving and Helping Others

    Work schedule

    • Day shift
    • Night shift
    • Weekend availability
    • 8 hour shift

    Benefits

    • Flexible schedule
    • Paid time off
    • Referral program
    • Employee discount
    • Other

    Numbers & Facts

    LocationOxnard, California
    IndustryRestaurant/Food Services
    Company Size5,000 to 9,999 employees
    Year Founded1980
    Websitehttp://www.elpolloloco.com/careers

    About Company

    At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.

    It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

    Skills

    • Communication Skillsunmatched
    • Contact Managementunmatched
    • Customer Support/Serviceunmatched
    • Driver's Licenseunmatched
    • English Languageunmatched
    • Heavy Liftingunmatched
    • Leadershipunmatched
    • Multitaskingunmatched
    • Team Playerunmatched

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