Cashier

Rock Island-Milan School District 41 JOB DESCRIPTION Cashier POSITION INFORMATION: POSITION TITLE Cashier DATE CREATED or AMENDED December 26, 2024- updated/January 2026 DEPARTMENT Nutrition Services LOCATION District Schools FULL-TIME/PART-TIME Part-Time (3 hours per day, split-shift) APPOINTMENT TERM 176/Days FLSA: EXEMPT or NON-EXEMPT Non-Exempt REPORTS TO: TITLE of POSITION SUPERVISOR Nutrition Kitchen Manager OTHER INFORMATION $15.86 Per hour POSITION SUMMARY INFORMATION: Under the direction of the Kitchen Manager, performs responsible clerical accounting functions at the assigned school kitchen, receiving cash/checks, accounting for all money collected, making bank deposits, and doing related work as required. Provide smooth and efficient operation of the school kitchen and cafeteria and to provide each child with highly nutritious food in an atmosphere of cleanliness, positivity, and care. To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. The requirements below represent the required knowledge, skill, and ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions. Functions and Responsibilities:

Cooperates

and

follows

directions

and

instructions

from

the

Kitchen

Manager.

Understands

the

requirements

for

a

reimbursable

breakfast

and

lunch

while

implementing

offer

versus

serve

Support

the

kitchen

with

the

inventory

of

daily

supplies.

Complies

with

district

sanitation

standards.

Assists

in

the

daily

cleaning

of

the

kitchen,

service

area,

and

cafeteria.

Assists

in

the

daily

operations

Operates

equipment

safely.

Maintains

a

list

system

that

identifies

the

eligibility

of

students

to

be

used

in

case

of

a

power

outage/emergency.

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Balance

daily

monies

and

ensure

all

funds

are

safely

deposited

at

the

appropriate

site.

Maintains

the

highest

standards

of

safety

and

cleanliness

in

the

kitchen.

Other

duties

as

assigned

by

the

Kitchen

Manager.

Supports

the

Rock

Island-Milan

School

District

#41

and

imparts

a

positive

image

of

the

District

within

the

schools

and

community Required Education: High school diploma or general education degree (GED) or equivalent combination of education and

experience. Certifications and Licenses: Food Handler Certification Required Experience/ Qualifications Prior experience in food service is preferred Required Knowledge, Skills, and Abilities

Ability

to

exercise

tact,

patience,

kindness,

and

positive

attitude

with

all

students

and

staff.

Capability

to

organize

time

and

stay

on

schedule.

Ability

to

add,

subtract,

multiply,

and

divide

in

all

units

of

measure

using

whole

numbers.

Demonstrate

accuracy,

attention

to

detail,

independent

judgment,

and

problem-solving

skills

to

be

fully

experienced

in

relation

to

assigned

areas

of

responsibility .

Ability

to

learn

the

eligibility

requirements

for

free,

reduced,

and

paid

meals.

Ability

to

operate

a

cash

register

and

point-of-sale

system.

Demonstrates

the

ability

to

support

co-workers

and

work

cooperatively.

Positive

interpersonal

and

communication

skills Physical Demands/Work Environment: The usual and customary methods of performing the job's functions require the following physical

demands:

occasional

lifting,

carrying,

pushing,

and/or

pulling;

and

significant

fine

finger

dexterity.

Generally

the

job

requires

20%

sitting,

40%

walking,

and

40%

standing.

The

job

is

performed

under

minimal

temperature

variations

and

is

generally

a

hazard

free

environment.

Reasonable

accommodations

may

be

made

to

enable

individuals

with

disabilities

to

perform

the

essential

functions. Acknowledgements: The above job description is not intended to be an all-inclusive list of duties and standards of the

position.

Incumbents

will

follow

any

other

directives,

and

perform

any

other

related

duties

as

assigned

by

the

Superintendent.

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Supervisor

Signature

Date

____

__

Employee

Signature

Date

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