Casual Cook

Responsibilities/Job Description:

We're glad you are thinking about joining us.

Grand Itasca is a great place for Cooks. We're a non-profit organization with a clear vision of being the leader in transforming rural health care by achieving the highest levels of quality, access, and value. Our strength stems from teamwork and collaboration among a talented and diverse group of professionals. With over 700 employees in hundreds of different roles, Grand Itasca can offer a variety of career opportunities.

 

Let's talk about benefits.

• Competitive pay
• Tuition reimbursement and scholarship/grant opportunities
• STDB (short term disability bank)
• Experience Pay Given
• Shift Differential
• On-the-Job training!

About the Position:

• Casual Cook (As Needed)
• Days, Evenings, and Weekends as needed
• On-site at Grand Itasca Clinic & Hospital in Grand Rapids
• INTERNAL POSTING THROUGH: 09/11/2026

 

JOB SUMMARY:    Responsible for preparing and assisting with the set-up of all food items at Grand Itasca including meals for tray line and cafeteria, catering, and meals-on-wheels while ensuring adequate par levels of all food items.

 

Here's what you'll do when you join us:

1. Reviews daily par levels and conducts all necessary food preparation for the current and next day’s needs.
2. Prepare hot food items, ala’cart orders, set-up on heat and demand systems, and cook room service requests.
3. Coordinate and assist with preparation and set-up of cafeteria, room service, meals on wheels and catering requests.
4. Prepares food products to meet quality standards within appropriate time frames and records temperatures of hot food and cooling food down per department standards.
5. Serve cafeteria customers and conducts money transactions accurately for payment using the cash register.
6. Assure trays are prepared and cooked timely according to room service requests and diet orders.
7. Maintains a “clean as you go” attitude demonstrated by a clean work area.
8. Performs routine tasks using customer service skills, showing consideration of patients and other personnel in all service areas.
9. Put away and rotate stock.
10. All other duties assigned by your manager.

 

If you have these qualifications, we'd love to chat!

1. Must be 18 years of age or older.
2. Secondary training in food preparation and food service or previous experience as cook, salad assistant, caterer, or baker, in an a’ la carte setting.
3. Demonstrated ability to follow and adhere to Grand Itasca Clinic and Hospital policies, vision, mission and values.
4. Maintains reliable and consistent attendance.

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About Grand Itasca:

 

Grand Itasca brings the benefits of a large and respected health system to our local community. We are a non-profit, state-of-the-art, integrated clinic and hospital that is proud to offer a range of high-quality providers, specialties and services to our community. Enjoy our patient-centered, comprehensive approach, close to home without venturing from the beauty of northern Minnesota.

Qualifications:

$18.93- $23.39 Hourly