Location: Travel-Based, West MichiganJob Type: Part-time | Event-Based | Flexible Schedule
Responsibilities
- Set up and break down food service areas
- Serve plated meals, passed hors d'oeuvres, or buffet items
- Maintain professionalism, cleanliness, and hospitality throughout events
- Follow service timelines and instructions from event leads
Qualifications
- Must be 18+
- Ability to travel to various event locations (reliable transportation required)
- Weekend and evening availability required
- Ability to lift up to 40 lbs and stand for extended periods
What We Offer
- $16-18/hr depending on role and experience
- Mileage reimbursement or carpools available for certain events
- Flexible scheduling
- Work in unique, fast-paced event settings
- Opportunities for growth within the company
Schedule
- Part-time, event-based
- Shifts primarily on weekends and evenings
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
COOKING WITH CHARACTER
As an established leader in West Michigan's restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country's most talented hospitality professionals. We have opportunites and career paths for individuals of all skill levels.