Catering Attendant-- Corporate Dining

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Catering Attendant will assume responsibility for prepping, setting up and delivering catering service orders. 

The position requires someone who can work with great attention to detail. This means managing multiple deliveries regularly to include daily inter-departmental service, occasional dinners and holiday events. The position is required to ensure client and customer satisfaction.

Qualifications

• High volume catering experience in corporate dining setting, hotels, or high end hospitality industry venues.
• Communicate clearly, professionally and effectively
• Proven attention to detail in executing and delivering to exact specifications.
• Experience in setting up, delivering and breaking down events.
• Must be customer-focused and service oriented. 
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Responsibilities

• Light food prep to include sandwich-making, cutting fruit and making salads.
• Communicate regularly with kitchen supervisor in order to schedule product ordering and staffing levels.
• Assemble deliveries and orders with accuracy and timely delivery, set-up and breakdown.
• Develop positive client and customer relationships.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided //  

Please respond with resume or letter of intent.

PM21

Compensation details: 21-21 Hourly Wage

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