Catering Chef

At Footers Catering, we believe that food is the heart of every great celebration. Located in beautiful Arvada, Colorado, we have built a reputation for creating unforgettable culinary experiences that bring people together. We are not just preparing meals; we are setting the stage for life's most important moments. As a Catering Chef, you will be right in the middle of the action, helping us turn fresh, local ingredients into memorable feasts. You will step outside the traditional four walls of a restaurant, working in a variety of unique settings where your culinary skill and creativity can shine. We value a positive attitude and a passion for hospitality above all else. If you are someone who finds joy in the precision of the kitchen and the excitement of a live event, you will fit right in with our tight-knit crew. We invest in our people, support your professional growth, and offer a space where your voice is heard. Come help us make every event something special for our guests.

Salary Range: $18.00 - $22.00 per hour

Hourly Base Salary Based on Experience

Paid Time Off (PTO)

Flexible Schedule

Health Insurance

Hands on Training

Career Growth Opportunities

Shift Meals

Professional Work Environment

Snacks and Coffee

Team Lunches

Responsibilities

• Prepare delicious, high-quality food items that align with our event menus.
• Set up and manage mobile kitchens at diverse event venues across Colorado.
• Coordinate with the kitchen lead to ensure timing and logistics for each service flow smoothly.
• Maintain a pristine and organized workspace before, during, and after every event.
• Help with menu development and testing new seasonal dishes.
• Follow standard recipes while ensuring the consistency and flavor profile of every dish.
• Assist with the loading and unloading of catering equipment and supplies for off-site events.

• Professional culinary experience in high-volume settings.
• Valid food handler's permit or ability to obtain one promptly.
• Reliable transportation for travel to various event locations in the Denver metro area.
• Understanding of safe food handling and sanitation standards.
• Physical ability to stand for long periods and lift up to 50 pounds.
• Culinary degree or relevant trade certification.
• Knowledge of large-batch cooking techniques and presentation.