We have an incredible opportunity for a dynamic, passionate, and experienced Cooks to join our growing culinary team in New York (JFK)! We are looking for a dedicated culinary professional who thrives in a fast-paced environment, takes pride in food quality, and is committed to delivering exceptional culinary experiences.
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With our three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly - sometimes beyond our own expectations.
Responsibilities:
- Prepare and cook high-quality hot and cold dishes in accordance with established recipes, menus, production specifications, and DO & CO quality standards.
- Utilize professional cooking techniques, including roasting, broiling, braising, sautéing, grilling, boiling, and frying.
- Prepare, portion, season, and marinate meats, poultry, seafood, vegetables, sauces, and other ingredients.
- Ensure all dishes meet established standards for freshness, taste, consistency, presentation, and portion control.
- Follow standardized recipes and accurately measure ingredients to maintain consistency and quality.
- Coordinate food preparation activities to ensure production schedules and operational deadlines are met.
- Monitor food waste, properly manage ingredients, and follow portion-control procedures to minimize unnecessary costs.
- Maintain clean, sanitary, organized, and properly stocked cooking stations.
- Safely operate, clean, and maintain commercial kitchen equipment, tools, and appliances.
- Follow all food safety, sanitation, and hygiene regulations outlined in the companys Food Safety Management System.
- Promptly report ingredient shortages, equipment concerns, food safety issues, or product quality discrepancies to the Chef, Sous Chef, or appropriate management team.
- Collaborate with culinary and production teams to ensure efficient kitchen operations and timely meal preparation.
- Assist with recipe improvements, preparation techniques, and maintaining culinary standards.
- Perform additional duties as assigned by the Chef, Sous Chef, or management.
Qualifications:
- Minimum of 1 year of professional cooking experience, preferably in a high-volume kitchen, airline catering, hospitality, or restaurant environment.
- Culinary Arts degree or formal culinary training preferred.
- Strong knowledge of food preparation methods, cooking techniques, ingredients, and kitchen operations.
- Experience preparing a variety of hot and cold dishes using standardized recipes.
- Strong knife skills and familiarity with commercial kitchen equipment.
- Understanding of food safety, sanitation, and proper food-handling procedures.
- Ability to manage multiple tasks while meeting strict production deadlines.
- Strong attention to detail with a commitment to food quality, consistency, and presentation.
- Excellent teamwork, communication, and organizational skills.
- Ability to work independently and follow instructions from culinary leadership.
- Ability to stand for extended periods and work in environments with varying temperatures.
- Flexibility to work different shifts, including days, nights, weekends, and holidays, based on business needs.
What We Offer:
- Pay rate: $22.29 - $28.50 per hour.
- Complimentary daily meals, including breakfast, lunch, and dinner.
- Medical, dental, and vision benefits for eligible full-time employees.
- 401(k) eligibility for full-time employees.
- A workplace committed to culinary excellence, innovation, and exceptional hospitality.
- Genuine career-development opportunities, both nationally and internationally.
- The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other protected characteristic.