Catering Corporate Buffet Line Server

Description:
PAY: $20/Hour

EXPERIENCE WE ARE LOOKING FOR:
- Strong communication skills and a positive attitude
- 1 year food service experience
- 2 years in Customer Service
- Ability to multitask
- Flexibility with schedules/routes
- Easily adapts to last minute requests and daily changes
- A clean driving record and the ability to qualify for our insurance plan
- Commercial driving experience helpful but not required
- Basic car, truck, and/or commercial truck knowledge (i.e. how to change a tire)
- Knowledge of downtown and surrounding areas

Requirements:
ALL EMPLOYEES NEED TO MEET THE FOLLOWING:
-21 years or older
- Food handling card or certification through the approved organization, and ability to apply that knowledge by way of proper food handling
- Able to lift and move 50 pounds
- Able to sustain working long hours on your feet
- Must have reliable transportation to get to scheduled shifts and locations on time, and to get home after your shift
- Cell Phone
- Ability to multitask and stay organized under pressure
- Ability to easily adapt to new settings and new team members
- Can professionally follow directives and instructions, on the spot, during busy times
- Outgoing, high energy personality
- Ability to communicate accurate information and needs to peers and managers
- Is solution-orientated

Additional Info:
WHAT YOU CAN EXPECT TO BE DOING:
- Preparing carts with all necessary wares for each delivery
- Loading and unloading vehicles with daily orders
- Set up food stations at off-site catering locations
- Keeping truck and loading area clean and free of waste.
- Arrange, organized and keeping storage space clean.
- Ability to communicate professionally to clients and management
- Communicate with other servers on-site to determine their needs.
- Ability to manage time and routes for a streamlined delivery experience
- Perform daily pre- and post-trip inspections, fuel the truck as needed, and report any problems or issues to supervisor
- Remain on-site for serviced events when required. This includes setting up and breaking down lunch equipment/utensils, serving and replenishing food.