Sell and service banquet and meeting functions in order to achieve catering department goals.
Your Growth Path:
Sales Manager
Director of Sales
Regional Director of Sales
Your Focus:
Interview, select, train, schedule, coach, and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Oversee all catering sales targeted towards existing and new corporate and social markets.
Solicit new business making prospecting calls and outside client visits.
Maximize revenue by selling all facets of the hotel both orally and in written form to previous, current, and potential clients.
Handle account details ensuring all pertinent aspects of solicitation and closing are complete and documented.
Service accounts including BEOs and Group Resumes when necessary.
Prepare information for meet with and entertain clients as deemed appropriate to obtaining potential business from that account.
Provide an exceptional level of service and acquire the highest quality of catered products for our clients.
Communicate both verbally and in writing to provide clear direction to staff.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Your Background and Skills:
Associate or bachelors degree in Hospitality or related industry preferred.
Proven track record in catering and banquet sales required.
Work Environment and Context:
Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, reaching, stooping, kneeling, or crouching.