$18-$20/hour to join the behind-the-scenes magic at our Central Commissary Kitchen!
The Commissary Kitchen, or Food Lab, is our high-volume, central food production facility on Madison's east side that prepares food for all of our Wisconsin locations. We're hiring part-time and full-time Prep Cooks to join the team ASAP.
Pay and Perks
Whether you're dreaming of career growth or just seeing where life takes you, you'll build transferable skills and meet cool people along the way.
Prep Cook Position
At our Central Commissary Kitchen, you'll prep sauces, dressings, meats, and veggies for our restaurants, with careful attention to quality, cleanliness, packaging, and labeling.
This is high-volume, hands-on work, so expect plenty of chopping, washing, and time on your feet! Attention to detail and following food safety protocols are a must. The work can be repetitive, but the team will keep things fun. Pinky promise!
Prep Kitchen Scheduling
The Central Commissary Kitchen operates Mondays, Wednesdays, Fridays from 6AM-8PM and Tuesdays, Thursdays, Saturdays from 6AM-2PM.
Ideal prep candidates will be available to work 1-2 afternoon shifts per week (12PM-8PM on Mondays, Wednesdays, Fridays) and 2 Saturday shifts per month (6AM-2PM).
Part-time or full-time hours are available.
Apply Today!
Join a prep kitchen crew where you can be yourself and the pizza party never ends!
Follow us on Instagram and Facebook to see the Ian's vibe in action.
We're located at 802 Walsh Road, Madison, WI, 53714.
| Location | Madison, WI |
| Salary | $18–$20 Per Hour |
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