We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food.
Responsibilities:
Prepare/cook French and Mediterranean Cuisine
Oversee the daily operation of food service staff
Monitor quality of products and services produced
Adjust daily schedule for shift personnel to ensure optimal efficiency
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products
Qualifications:
Experience with French and Mediterranean Cuisine
Previous experience in food service or other related fields
Knowledge of common food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent communication skills
Numbers & Facts
Location
Hoboken, NJ
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Safetyunmatched
Food Servicesunmatched
French Languageunmatched
Health Maintenanceunmatched
Inventory Managementunmatched
Leadershipunmatched
QoS (Quality of Service)unmatched
Quality Monitoringunmatched
Restaurantunmatched
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