Introduction:
The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Chef to join our team and work alongside our Executive Chef . You must have extensive breakfast experience as the chef will be responsible for ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.
NO EVENING HOURS. YOU MUST BE TALENTED ON THE LINE TO JOIN OUR TEAM.
Responsibilities:
Assist in Supervising kitchen staff.
Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
Monitor inventory and order supplies as needed
Monitor food and labor costs
Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
Other duties as assigned
Qualifications:
Minimum of 3 years of experience as a chef or kitchen manager or in a similar leadership role
Strong Breakfast experience
Strong leadership and management skills
Proficiency with kitchen equipment and food safety guidelines
Knowledge of inventory management and cost control
Strong communication and interpersonal skills
Ability to multitask and handle a high-volume workload
Perks:
Competitive salary
Employee discounts on food and drinks
Opportunities for advancement within the company
Professional development opportunities
Positive and supportive work environment